HAOKIP, Tinhoithem; BEATRICE, Annette; PRIYADARSHINI, R Durga. Antioxidant, antidiabetic, anti-inflammatory and antifungal activity of raw and cooked stinky beans (Parkia speciosa). Prospects in Pharmaceutical Sciences, [S. l.], v. 23, n. 3, p. 10–19, 2025. DOI: 10.56782/pps.332. Disponível em: https://prospects.wum.edu.pl/index.php/pps/article/view/332. Acesso em: 31 aug. 2025.