MOHAMMED, F. S.; KINA, E.; UYSAL, İmran; SEVINDIK, M. Total phenolic, flavonoid contents, antioxidant and antimicrobial activities of Hesperis pendula. Prospects in Pharmaceutical Sciences, [S. l.], v. 21, n. 2, p. 57–61, 2023. DOI: 10.56782/pps.135. Disponível em: https://prospects.wum.edu.pl/index.php/pps/article/view/135. Acesso em: 20 may. 2024.