BAL, C.; ERASLAN, E. C.; SEVINDIK, M. Antioxidant, antimicrobial activities, total phenolic and element contents of wild edible mushroom Bovista nigrescens. Prospects in Pharmaceutical Sciences, [S. l.], v. 21, n. 2, p. 37–41, 2023. DOI: 10.56782/pps.139. Disponível em: https://prospects.wum.edu.pl/index.php/pps/article/view/139. Acesso em: 5 may. 2024.