IDZIKOWSKA, M.; JANCZURA, M.; LEPIONKA, T.; MADEJ, M.; MOŚCICKA, E.; PYZIK, J.; SIWEK, P.; SZUBIERAJSKA, W.; SKRAJNOWSKA, D.; TOKARZ, A. NANOTECHNOLOGY IN FOOD PRODUCTION – DEVELOPMENT, RISKS AND REGULATORY ASPECTS. Prospects in Pharmaceutical Sciences, [S. l.], v. 10, n. 4, p. 26–31, 2012. DOI: 10.56782/pps.89. Disponível em: https://prospects.wum.edu.pl/index.php/pps/article/view/89. Acesso em: 18 apr. 2024.