1.
Idzikowska M, Janczura M, Lepionka T, Madej M, Mościcka E, Pyzik J, et al. NANOTECHNOLOGY IN FOOD PRODUCTION – DEVELOPMENT, RISKS AND REGULATORY ASPECTS. Prosp. Pharm. Sc. [Internet]. 2012 Sep. 3 [cited 2024 Dec. 22];10(4):26-31. Available from: https://prospects.wum.edu.pl/index.php/pps/article/view/89