KWASY TŁUSZCZOWE - CZYNNIKI MODYFIKUJĄCE PROCESY NOWOTWOROWE

Małgorzata Jelińska

doi:10.56782/pps.51

Data publikacji : 2005-04-28

Tom 3 Nr 1 (2005)

KWASY TŁUSZCZOWE - CZYNNIKI MODYFIKUJĄCE PROCESY NOWOTWOROWE

Małgorzata Jelińska

DOI: https://doi.org/10.56782/pps.51

Abstrakt

Wiele badań epidemiologicznych i eksperymentalnych wykazało, że obecne w żywności wielonienasycone kwasy tłuszczowe (WNKT) mogą modyfikować ryzyko wystąpienia nowotworów, zwłaszcza piersi, okrężnicy i prostaty. Właściwość ta jest wiązana z relacjami w diecie WNKT z rodziny n-6 i n-3, których stosunek powinien wynosić 4-5:1. Zbyt wysoki stosunek n-6:n-3 WNKT sprzyja powstawaniu nowotworów. Kwasom należącym do rodziny n-3 przypisuje się w tych badaniach działanie ochronne.

Słowa kluczowe:

wielonienasycone kwasy tłuszczowe, nowotwory, eikozanoidy, dieta

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Jelińska, M. (2005). KWASY TŁUSZCZOWE - CZYNNIKI MODYFIKUJĄCE PROCESY NOWOTWOROWE. Prospects in Pharmaceutical Sciences, 3(1), 1–9. https://doi.org/10.56782/pps.51

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