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    Vol. 19 No. 4 (2021)


    Published: 2021-06-09

    Articles

    PHENOLIC ACIDS – ANTIGENOTOXIC COMPOUNDS FROM MEDICINAL AND EDIBLE PLANTS
    Ramona Figat   
    28-41
    DOI: https://doi.org/10.56782/pps.9

    PDF (Język Polski)


    Editorial Team
    Stefana Banacha 1
    02-097 Warsaw, Poland
    biuletynfarmacji@wum.edu.pl
    Publisher:
    Medical University of Warsaw
    ul. Żwirki i Wigury 61
    02-091 Warszawa

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