Curbing anti-microbial resistance of synthetic medicinal agents using herbal drug alternatives: current trends and future insights
DOI:
https://doi.org/10.56782/pps.341Keywords:
micro-organism, phytoconstituents, medicinal uses, herbal nanoparticles, in-silico studiesAbstract
Anti-microbial resistance represents a critical global health threat, undermining the effectiveness of conventional antibiotics and posing challenges in the treatment of infectious diseases. The increasing resistance to synthetic anti-microbial agents underscores the urgent need to explore alternative therapeutic approaches, particularly through natural and herbal remedies. Unlike synthetic drugs, which are often associated with harmful side effects and toxicity, medicinal plants offer a promising, safer alternative due to their rich array of bioactive compounds. These plant-derived substances have demonstrated significant anti-microbial activity against a variety of pathogens. Traditionally, medicinal plants have been used to treat a wide range of diseases and conditions, but their potential must be validated and standardized through scientific research to ensure both efficacy and safety. The anti-microbial properties of medicinal plants stem from their diverse phytochemical constituents, including alkaloids, flavonoids, terpenoids, and phenolic compounds, which exhibit broad-spectrum activity against bacteria, fungi, and viruses. This review explores the anti-microbial potential of these plant-based compounds, emphasizing their broad-spectrum efficacy in combating resistant pathogens. It also highlights the importance of further research to optimize the use of medicinal plants in modern healthcare, offering a viable strategy to mitigate the growing threat of anti-microbial resistance and provide safer alternatives to conventional antibiotics.
Downloads
References
1. Liang, J.; Huang, X.; Ma, G. Antimicrobial activities and mechanisms of extract and components of herbs in East Asia. RSC Adv. 2022, 12, 29197-29213. DOI: 10.1039/D2RA02389J DOI: https://doi.org/10.1039/D2RA02389J
2. Yuan, H.; Ma, Q.; Ye, L.; Piao, G. The traditional medicine and modern medicine from natural products. Molecules 2016, 21(5), Art. No: 559. DOI: 10.3390/molecules21050559 DOI: https://doi.org/10.3390/molecules21050559
3. Keskin, C. Medicinal plants and their traditional uses. JAPB 2018, 1(2), 8-12. DOI: 10.14302/issn.2638-4469.japb-18-2423 DOI: https://doi.org/10.14302/issn.2638-4469.japb-18-2423
4. Khumalo, G.P.; Van Wyk, B.E.; Feng, Y.; Cock, I.E. A review of the traditional use of southern African medicinal plants for the treatment of inflammation and inflammatory pain. J. Ethnopharmacol. 2022, 283, Art. No: 114436. DOI: 10.1016/j.jep.2021.114436 DOI: https://doi.org/10.1016/j.jep.2021.114436
5. Marković, M.S.; Pljevljakušić, D.S.; Matejić, J.S.; Nikolić, B.M.; Zlatković, B.K.; Rakonjac, L.B., et al. Traditional uses of medicinal plants in Pirot District (southeastern Serbia). Genet. Resour. Crop Evol. 2024, 71, 1201-1220. DOI: 10.1007/s10722-023-01685-7 DOI: https://doi.org/10.1007/s10722-023-01685-7
6. Niazi, P.; Monib, A.W. The role of plants in traditional and modern medicine. J. Pharmacogn. Phytochem. 2024, 13(2), 643-647. DOI: 10.22271/phyto.2024.v13.i2d.14905 DOI: https://doi.org/10.22271/phyto.2024.v13.i2d.14905
7. Morse, S.S. Factors in the Emergence of Infectious Diseases. In Plagues and Politics: Infectious Disease and International Policy, 1st ed,; Price-Smith, A., Eds.; Palgrave Macmillan: London, UK, 2001; pp. 8-26. DOI: https://doi.org/10.1057/9780230524248_2
8. Janeway, C.; Travers, P.; Walport, M.; Shlomchik, M. Immunobiology: the immune system in health and disease. 5th ed.; Garland Science: New York, USA, 2001; p. 154.
9. Mostafa, A.A.; Al-Askar, A.A.; Almaary, K.S.; Dawoud, T.M.; Sholkamy, E.N.; Bakri, M.M. Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi J. Biol. Sci. 2018, 25, 361-366. DOI: 10.1016/j.sjbs.2017.02.004 DOI: https://doi.org/10.1016/j.sjbs.2017.02.004
10. Cherrada, N.; Elkhalifa Chemsa, A.; Gheraissa, N.; Zaater, A.; Benamor, B.; Ghania, A., et al. Antidiabetic medicinal plants from the Chenopodiaceae family: A comprehensive overview. Int. J. Food Prop. 2024, 27, 194-213. DOI: 10.1080/10942912.2023.2301576 DOI: https://doi.org/10.1080/10942912.2023.2301576
11. Mehraj, N.; Alam, M. Karafs (Apium graveolens Linn) An in-depth review of its historical context, therapeutic properties, ethno pharmacological applications, and scientific research. J. Pharmacogn. Phytochem. 2024, 13, 401-405. DOI: 10.22271/phyto.2024.v13.i3e.14981 DOI: https://doi.org/10.22271/phyto.2024.v13.i3e.14981
12. Bagheri, R.; Bohlouli, S.; Maleki Dizaj, S.; Shahi, S.; Memar, M.Y.; Salatin, S. The antimicrobial and anti-biofilm effects of Hypericum perforatum oil on common pathogens of periodontitis: an in vitro study. Clin. Pract. 2022, 12, 1009-1019. DOI: 10.3390/clinpract12060104 DOI: https://doi.org/10.3390/clinpract12060104
13. Wang, L.; Ibi, A.; Chang, C.; Solnier, J. A new UHPLC analytical method for St. John’s Wort (Hypericum perforatum) extracts. Separations 2023, 10(5), Art. No: 280. DOI: 10.3390/separations10050280 DOI: https://doi.org/10.3390/separations10050280
14. Rode, S.B.; Dadmal, A.; Salankar, H.V. Nature’s gold (Moringa oleifera): miracle properties. Cureus 2022, 14, Art. No: e26640. DOI: 10.7759/cureus.26640 DOI: https://doi.org/10.7759/cureus.26640
15. Milla, P.G.; Peñalver, R.; Nieto, G. Health benefits of uses and applications of Moringa oleifera in bakery products. Plants 2021, 10(2), Art. No: 318. DOI: 10.3390/plants10020318 DOI: https://doi.org/10.3390/plants10020318
16. Vassiliou, E.; Awoleye, O.; Davis, A.; Mishra, S. Anti-inflammatory and antimicrobial properties of thyme oil and its main constituents. Int. J. Mol. Sci. 2023, 24(8), Art. No: 6936. DOI: 10.3390/ijms24086936 DOI: https://doi.org/10.3390/ijms24086936
17. Aleem, M.; Khan, M.I.; Shakshaz, F.A.; Akbari, N.; Anwar, D. Botany, phytochemistry and antimicrobial activity of ginger (Zingiber officinale): A review. Int. J. Herb Med. 2020, 8(6), 36-49. DOI: 10.22271/flora.2020.v8.i6a.705 DOI: https://doi.org/10.22271/flora.2020.v8.i6a.705
18. Abdalla, W.E.; Abdallah, E.M. Antibacterial activity of ginger (Zingiber Officinale Rosc.) rhizome: A mini review. Int. J. Pharmacogn. Chinese Med. 2018, 2(4), Art. No: 000142. DOI: 10.23880/ipcm-16000142 DOI: https://doi.org/10.23880/ipcm-16000142
19. Yadav, N.; Singh, P.K.; Harijan, D.K.; Nayeem, M.; Kashyap, S.; Kumar, S.N., et al. A comprehensive review on therapeutic potentials of Matricaria chamomilla (chamomile) against inflammation-mediated chronic diseases. J. Pharma. Insight Res. 2024, 2, 226-235.
20. Alzohairy, M.A. Therapeutics role of Azadirachta indica (Neem) and their active constituents in diseases prevention and treatment. Evid. Based Complement. Alternat. Med. 2016, Art. No: 7382506. DOI: 10.1155/2016/7382506 DOI: https://doi.org/10.1155/2016/7382506
21. Bhatwalkar, S.B.; Mondal, R.; Krishna, S.B.N.; Adam, J.K.; Govender, P.; Anupam, R. Antibacterial properties of organosulfur compounds of garlic (Allium sativum). Front. Microbiol. 2021, 12, Art. No: 613077. DOI: 10.3389/fmicb.2021.613077 DOI: https://doi.org/10.3389/fmicb.2021.613077
22. Kumar, M.; Kaur, P.; Garg, R.; Patil, R.; Patil, H. A study on antibacterial property of curcuma longa–herbal and traditional medicine. Adesh Univ. J. Med. Sci. Res. 2020, 2, 103-108. DOI: 10.25259/AUJMSR_11_2020 DOI: https://doi.org/10.25259/AUJMSR_11_2020
23. Muhamed, I.A.; Ahmad, W.A.N.W.; Ramli, N.S.; Ghafar, N.A. Antimicrobial and antioxidant property of Curcuma longa Linn. Int. J. Basic Clin. Pharmacol. 2019, 8, 2383–2388. DOI: 10.18203/2319-2003.ijbcp20194772 DOI: https://doi.org/10.18203/2319-2003.ijbcp20194772
24. Izquierdo-Vega, J.A.; Arteaga-Badillo, D.A.; Sánchez-Gutiérrez, M.; Morales-González, J.A.; Vargas-Mendoza, N.; Gómez-Aldapa, C.A., et al. Organic acids from roselle (Hibiscus sabdariffa L.)—A brief review of its pharmacological effects. Biomedicines 2020, 8(5), Art. No: 100. DOI: 10.3390/biomedicines8050100 DOI: https://doi.org/10.3390/biomedicines8050100
25. Lechkova, B.; Karcheva-Bahchevanska, D.; Ivanov, K.; Todorova, V.; Benbassat, N.; Penkova, N., et al. A Study of the chemical composition, acute and subacute toxicity of Bulgarian Tanacetum parthenium essential oil. Molecules 2023, 28(13), Art. No: 4906. DOI: 10.3390/molecules28134906 DOI: https://doi.org/10.3390/molecules28134906
26. Shafaghat, A.; Ghorban-Dadras, O.; Mohammadhosseini, M.; Akhavan, M.; Shafaghatlonbar, M.; Panahi, A. A comparative study on chemical composition and antimicrobial activity of essential oils from Tanacetum parthenium (L.) Schultz. Bip. and Tanacetum punctatum (Desr.) Grierson. leaves from Iran. J. Essent. Oil-Bear. Plants 2017, 20(4), 1143-1150. DOI: 10.1080/0972060X.2017.1383859 DOI: https://doi.org/10.1080/0972060X.2017.1383859
27. Lou, R.; Rottinghaus, G.; Thomas, A.L.; Monroe, D.; Tran, K.; Smith, R.E. Identification of Unknown Compound in Apocynum cannabinum by High Resolution Mass Spectrometry (HRMS) and 600 MHz NMR. J. Regul. Sci. 2016, 4, 14-19. DOI: 10.21423/JRS-V04N03P014 DOI: https://doi.org/10.21423/JRS-V04N03P014
28. Sammaiah, A.; Kaki, S.S.; Manoj, G.N.S.; Poornachandra, Y.; Kumar, C.G.; Prasad, R. Novel fatty acid esters of apocynin oxime exhibit antimicrobial and antioxidant activities. Eur. J. Lipid Sci. Technol. 2015, 117, 692-700. DOI: 10.1002/ejlt.201400471 DOI: https://doi.org/10.1002/ejlt.201400471
29. Burlou-Nagy, C.; Bănică, F.; Negrean, R.A.; Jurca, T.; Vicaș, L.G.; Marian, E., et al. Determination of the bioactive compounds from Echinacea purpurea (L.) Moench leaves extracts in correlation with the antimicrobial activity and the in vitro wound healing potential. Molecules 2023, 28(15), Art. No: 5711. DOI: 10.3390/molecules28155711 DOI: https://doi.org/10.3390/molecules28155711
30. Petkova, N.; Petrova, A.; Ivanov, I.; Hambarlyiska, I.; Tumbarski, Y.; Dincheva, I., et al. Chemical composition of different extracts from Echinacea Purpurea (l.) moench roots and evaluation of their antimicrobial activity. ChemEngineering 2023, 7(5), Art. No: 94. DOI: 10.3390/chemengineering7050094 DOI: https://doi.org/10.3390/chemengineering7050094
31. Coelho, J.; Barros, L.; Dias, M.I.; Finimundy, T.C.; Amaral, J.S.; Alves, M.J., et al. Echinacea purpurea (L.) Moench: chemical characterization and bioactivity of its extracts and fractions. Pharmaceuticals 2020, 13(6), Art. No: 125. DOI: 10.3390/ph13060125 DOI: https://doi.org/10.3390/ph13060125
32. Rahbardar, M.G.; Hosseinzadeh, H. Therapeutic effects of rosemary (Rosmarinus officinalis L.) and its active constituents on nervous system disorders. Iran J. Basic Med. Sci. 2020, 23(9), 1100-1112. DOI: 10.22038/ijbms.2020.45269.10541
33. Oualdi, I.; Brahmi, F.; Mokhtari, O.; Abdellaoui, S.; Tahani, A.; Oussaid, A. Rosmarinus officinalis from Morocco, Italy and France: Insight into chemical compositions and biological properties. Mater Today Proc. 2021, 45, 7706-7710. DOI: 10.1016/j.matpr.2021.03.333 DOI: https://doi.org/10.1016/j.matpr.2021.03.333
34. da Silva Bomfim, N.; Kohiyama, C.Y.; Nakasugi, L.P.; Nerilo, S.B.; Mossini, S.A.G.; Romoli, J.C.Z., et al. Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Asspergillus flavus. Food Addit. Contam.: Part A 2020, 37(1), 153-161. DOI: 10.1080/19440049.2019.1678771 DOI: https://doi.org/10.1080/19440049.2019.1678771
35. Carbone, K.; Gervasi, F. An updated review of the genus humulus: A valuable source of bioactive compounds for health and disease prevention. Plants 2022, 11(24), Art. No: 3434. DOI: 10.3390/plants11243434 DOI: https://doi.org/10.3390/plants11243434
36. Olsovska, J.; Bostikova, V.; Dusek, M.; Jandovska, V.; Bogdanova, K.; Cermak, P., et al. Humulus lupulus L.(hops)–a valuable source of compounds with bioactive effects for future therapies. Military Med. Sci. Lett. 2016, 85, 19-30. DOI: 10.31482/mmsl.2016.004 DOI: https://doi.org/10.31482/mmsl.2016.004
37. Gortzi, O.; Rovoli, M.; Katsoulis, K.; Graikou, K.; Karagkini, D.-A.; Stagos, D., et al. Study of stability, cytotoxic and antimicrobial activity of chios mastic gum fractions (neutral, acidic) after encapsulation in liposomes. Foods 2022, 11(3), Art. No: 271. DOI: 10.3390/foods11030271 DOI: https://doi.org/10.3390/foods11030271
38. Soulaidopoulos, S.; Tsiogka, A.; Chrysohoou, C.; Lazarou, E.; Aznaouridis, K.; Doundoulakis, I., et al. Overview of chios mastic gum (Pistacia lentiscus) effects on human health. Nutrients 2022, 14(3), Art. No: 590. DOI: 10.3390/nu14030590 DOI: https://doi.org/10.3390/nu14030590
39. Paluch, Z.; Biriczova, L.; Pallag, G.; Marques, E.C.; Vargova, N.; Kmoníčková, E. The therapeutic effects of Agrimonia eupatoria L. Physiol. Res. 2020, 69(Suppl 4), S555-S571. DOI: 10.33549/physiolres.934641 DOI: https://doi.org/10.33549/physiolres.934641
40. He, L.; Cheng, H.; Chen, F.; Song, S.; Zhang, H.; Sun, W., et al. Oxidative stress-mediated antibacterial activity of the total flavonoid extracted from the Agrimonia pilosa ledeb. in methicillin-resistant Staphylococcus aureus (MRSA). Vet. Sci. 2022, 9(2), Art. No: 71. DOI: 10.3390/vetsci9020071 DOI: https://doi.org/10.3390/vetsci9020071
41. Teles, A.M.; Silva-Silva, J.V.; Fernandes, J.M.P.; Calabrese, K.d.S.; Abreu-Silva, A.L.; Marinho, S.C., et al. Aniba rosaeodora (Var. amazonica Ducke) essential oil: Chemical composition, antibacterial, antioxidant and antitrypanosomal activity. Antibiotics 2020, 10(1), Art. No: 24. DOI: 10.3390/antibiotics10010024 DOI: https://doi.org/10.3390/antibiotics10010024
42. Batiha, G.E.-S.; Wasef, L.; Teibo, J.O.; Shaheen, H.M.; Zakariya, A.M.; Akinfe, O.A., et al. Commiphora myrrh: A phytochemical and pharmacological update. Naunyn Schmiedebergs Arch. Pharmacol. 2023, 396(3), 405-420. DOI: 10.1007/s00210-022-02325-0 DOI: https://doi.org/10.1007/s00210-022-02325-0
43. Häkkinen, S.T.; Soković, M.; Nohynek, L.; Ćirić, A.; Ivanov, M.; Stojković, D., et al. Chicory extracts and sesquiterpene lactones show potent activity against bacterial and fungal pathogens. Pharmaceuticals 2021, 14(9), Art. No: 941. DOI: 10.3390/ph14090941 DOI: https://doi.org/10.3390/ph14090941
44. Demmers, A.; Mes, J.J.; Elbers, R.G.; Pieters, R.H. Harms of Momordica charantia L. in humans; A systematic review. Fortune J. Health. Sci. 2023, 6(2), 222-236. DOI: 10.1101/2022.10.22.22281390 DOI: https://doi.org/10.1101/2022.10.22.22281390
45. Damiani, E.; Aloia, A.; Priore, M.; Pastore, A.; Lovecchio, A.; Errico, M., et al. IgE-mediated reaction induced by arugula (Eruca sativa) ingestion compared with a spectrum of brassicaceae proteins. Allergol. Immunopathol. 2014, 42(5), 501-503. DOI: 10.1016/j.aller.2013.05.003 DOI: https://doi.org/10.1016/j.aller.2013.05.003
46. Shang, Y.-x.; Shen, C.; Stub, T.; Zhu, S.-j.; Qiao, S.-y.; Li, Y.-q., et al. Adverse effects of andrographolide derivative medications compared to the safe use of herbal preparations of Andrographis paniculata: results of a systematic review and meta-analysis of clinical studies. Front. Pharmacol. 2022, 13, Art. No: 773282. DOI: 10.3389/fphar.2022.773282 DOI: https://doi.org/10.3389/fphar.2022.773282
47. Miu, B.A.; Dinischiotu, A. New green approaches in nanoparticles synthesis: An overview. Molecules 2022, 27(19), Art. No: 6472. DOI: 10.3390/molecules27196472 DOI: https://doi.org/10.3390/molecules27196472
48. Verma, A.; Gautam, S.P.; Bansal, K.K.; Prabhakar, N.; Rosenholm, J.M. Green nanotechnology: Advancement in phytoformulation research. Medicines 2019, 6(1), Art. No: 39. DOI: 10.3390/medicines6010039 DOI: https://doi.org/10.3390/medicines6010039
49. Neupane, N.P.; Kushwaha, A.K.; Karn, A.K.; Khalilullah, H.; Khan, M.M.U.; Kaushik, A., et al. Anti-bacterial efficacy of bio-fabricated silver nanoparticles of aerial part of Moringa oleifera lam: Rapid green synthesis, in-vitro and in-silico screening. Biocatal. Agric. Biotechnol. 2022, 39, Art. No: 102229. DOI: 10.1016/j.bcab.2021.102229. DOI: https://doi.org/10.1016/j.bcab.2021.102229
50. Abdellah, A.M.; Sliem, M.A.; Bakr, M.; Amin, R.M. Green synthesis and biological activity of silver–curcumin nanoconjugates. Future Med. Chem. 2018, 10(22), 2577-2588. DOI: 10.4155/fmc-2018-0152 DOI: https://doi.org/10.4155/fmc-2018-0152
51. Fierascu, I.C.; Fierascu, I.; Baroi, A.M.; Ungureanu, C.; Ortan, A.; Avramescu, S.M., et al. Phytosynthesis of biological active silver nanoparticles using Echinacea purpurea L. extracts. Materials 2022, 15(20), Art. No: 7327. DOI: 10.3390/ma15207327 DOI: https://doi.org/10.3390/ma15207327
52. Sarwar, M.F.; Zahra, A.; Awan, M.F.; Ali, S.; Shafiq, M.; Muzammil, K. Assessing the efficacy of cinnamon compounds against H. pylori through molecular docking, MD Simulations and ADMET analyses. Plos One 2024, 19(3), Art. No: e0299378. DOI: 10.1371/journal.pone.0299378 DOI: https://doi.org/10.1371/journal.pone.0299378
53. Elfaky, M.A.; Okairy, H.M.; Abdallah, H.M.; Koshak, A.E.; Mohamed, G.A.; Ibrahim, S.R., et al. Assessing the antibacterial potential of 6-gingerol: combined experimental and computational approaches. Saudi Pharm. J. 2024, 32(5), Art. No: 102041. DOI: 10.1016/j.jsps.2024.102041 DOI: https://doi.org/10.1016/j.jsps.2024.102041
54. Lahiri, D.; Nag, M.; Dey, S.; Dutta, B.; Dash, S.; Ray, R.R. Phytocompounds of Curcuma longa extract are more effective against bacterial biofilm than pure curcumin only: An in-vitro and in-silico analysis. Kuwait J. Sci. 2021, 48(2), 1-14. DOI: 10.48129/kjs.v48i2.8310 DOI: https://doi.org/10.48129/kjs.v48i2.8310
55. Seddoqi, S.; Aouinti, F.; Conte, R.; Elhachlafi, N.; Gseyra, N. Exploring phytochemical composition, antioxidant, antibacterial properties, and in-silico study of aqueous leaf extract of Pistacia lentiscus L. from the eastern region of Morocco. Trop. J. Nat. Prod. Res. 2024, 8, 6891-6900. DOI: 10.26538/tjnpr/v8i4.20 DOI: https://doi.org/10.26538/tjnpr/v8i4.20
56. Kebede, T.; Gadisa, E.; Tufa, A. Antimicrobial activities evaluation and phytochemical screening of some selected medicinal plants: A possible alternative in the treatment of multidrug-resistant microbes. PloS one 2021, 16(3), Art. No: e0249253. DOI: 10.1371/journal.pone.0249253 DOI: https://doi.org/10.1371/journal.pone.0249253
57. Huang, W.; Wang, Y.; Tian, W.; Cui, X.; Tu, P.; Li, J., et al. Biosynthesis investigations of terpenoid, alkaloid, and flavonoid antimicrobial agents derived from medicinal plants. Antibiotics 2022, 11(10), Art. No: 1380. DOI: 10.3390/antibiotics11101380 DOI: https://doi.org/10.3390/antibiotics11101380
58. Alemu, M.; Lulekal, E.; Asfaw, Z.; Warkineh, B.; Debella, A.; Abebe, A., et al. Antibacterial activity and phytochemical screening of traditional medicinal plants most preferred for treating infectious diseases in Habru District, North Wollo Zone, Amhara Region, Ethiopia. Plos one 2024, 19(3), Art. No: e0300060. DOI: 10.1371/journal.pone.0300060 DOI: https://doi.org/10.1371/journal.pone.0300060
59. Angelini, P. Plant-derived antimicrobials and their crucial role in combating antimicrobial resistance. Antibiotics 2024, 13(8), Art. No: 746. DOI: 10.3390/antibiotics13080746 DOI: https://doi.org/10.3390/antibiotics13080746
60. Ullah, B.; Esa, M.; Kamal, Z.; Khan, K.A.; Shafique, M. Plant Secondary Metabolites: A Comprehensive Review of Their Role in Combating Antimicrobial and Multidrug-Resistant Bacteria. Heliyon, 2024, (Preprint). DOI: 10.2139/ssrn.4830805 DOI: https://doi.org/10.2139/ssrn.4830805
61. El-Aziz, A.; El Sheikh, S.; Galal, A.; Refky, Y. Possible Alternative Strategies to Combat Antimicrobial Resistance. Zagazig Vet. J. 2024, 52(1), 1-24. DOI: 10.21608/zvjz.2024.241916.1222 DOI: https://doi.org/10.21608/zvjz.2024.241916.1222
62. Iyer, D.; Soni, M.; Mulchandani, V.; Siddiqui, N. Pharmacognostical Investigation on Fruits of Apium graveolens L.: An ayurvedic herb. J. Ayu. Herb. Med. 2021, 7, 232-236. DOI: 10.31254/jahm.2021.7404 DOI: https://doi.org/10.31254/jahm.2021.7404
63. Al-Aboody, M.S. Cytotoxic, antioxidant, and antimicrobial activities of celery (Apium graveolens L.). Bioinformation 2021, 17, 147-156. DOI: 10.6026/97320630017147 DOI: https://doi.org/10.6026/97320630017147
64. Jiang, L.; Liu, Z.; Cui, Y.; Shao, Y.; Tao, Y.; Mei, L. Apigenin from daily vegetable celery can accelerate bone defects healing. J. Funct. Foods 2019, 54, 412-421. DOI: 10.1016/j.jff.2019.01.043 DOI: https://doi.org/10.1016/j.jff.2019.01.043
65. Illes, J.D. Blood pressure change after celery juice ingestion in a hypertensive elderly male. J. Chiropr. Med. 2021, 20, 90-94. DOI: 10.1016/j.jcm.2021.04.001 DOI: https://doi.org/10.1016/j.jcm.2021.04.001
66. Pérez-Ruiz, E.; Melero, I.; Kopecka, J.; Sarmento-Ribeiro, A.B.; García-Aranda, M.; De Las Rivas, J. Cancer immunotherapy resistance based on immune checkpoints inhibitors: Targets, biomarkers, and remedies. Drug Resist. Updat. 2020, 53, Art. No: 100718. DOI: 10.1016/j.drup.2020.100718 DOI: https://doi.org/10.1016/j.drup.2020.100718
67. Schepetkin, I.A.; Özek, G.; Özek, T.; Kirpotina, L.N.; Khlebnikov, A.I.; Quinn, M.T. Chemical composition and immunomodulatory activity of Hypericum perforatum essential oils. Biomolecules 2020, 10(6), Art. No: 916. DOI: 10.3390/biom10060916 DOI: https://doi.org/10.3390/biom10060916
68. Nobakht, S.Z.; Akaberi, M.; Mohammadpour, A.H.; Moghadam, A.T.; Emami, S.A. Hypericum perforatum: Traditional uses, clinical trials, and drug interactions. Iran J. Basic. Med. Sci. 2022, 25(9), 1045-1058. DOI: 10.22038/IJBMS.2022.65112.14338
69. Alahmad, A.; Alghoraibi, I.; Zein, R.; Kraft, S.; Dräger, G.; Walter, J.-G., et al. Identification of major constituents of Hypericum perforatum L. extracts in Syria by development of a rapid, simple, and reproducible HPLC-ESI-Q-TOF MS analysis and their antioxidant activities. ACS Omega 2022, 7(16), 13475-13493. DOI: 10.1021/acsomega.1c06335 DOI: https://doi.org/10.1021/acsomega.1c06335
70. Nicolussi, S.; Drewe, J.; Butterweck, V.; Meyer zu Schwabedissen, H.E. Clinical relevance of St. John's wort drug interactions revisited. Br. J. Pharmacol. 2020, 177(6), 1212-1226. DOI: 10.1111/bph.14936 DOI: https://doi.org/10.1111/bph.14936
71. Monteiro, M.-d.-C.; Dias, A.C.; Costa, D.; Almeida-Dias, A.; Criado, M.B. Hypericum perforatum and its potential antiplatelet effect. Healthcare 2022, 10(9), Art. No: 1774. DOI: 10.3390/healthcare10091774 DOI: https://doi.org/10.3390/healthcare10091774
72. Ben-Eliezer, D.; Yechiam, E. Hypericum perforatum as a cognitive enhancer in rodents: A meta-analysis. Sci. Rep. 2016, 6(1), Art. No: 35700. DOI: 10.1038/srep35700 DOI: https://doi.org/10.1038/srep35700
73. Ma, Z.; Ahmad, J.; Zhang, H.; Khan, I.; Muhammad, S. Evaluation of phytochemical and medicinal properties of moringa (Moringa oleifera) as a potential functional food. S. Afr. J. Bot. 2020, 129, 40-46. DOI: 10.1016/j.sajb.2018.12.002 DOI: https://doi.org/10.1016/j.sajb.2018.12.002
74. Xiong, Y.; Rajoka, M.S.R.; Mehwish, H.M.; Zhang, M.; Liang, N.; Li, C., et al. Virucidal activity of moringa a from Moringa oleifera seeds against influenza a viruses by regulating TFEB. Int. Immunopharmacol. 2021, 95, Art. No: 107561. DOI: 10.1016/j.intimp.2021.107561 DOI: https://doi.org/10.1016/j.intimp.2021.107561
75. Hammi, K.; Essid, R.; Tabbene, O.; Elkahoui, S.; Majdoub, H.; Ksouri, R. Antileishmanial activity of Moringa oleifera leaf extracts and potential synergy with amphotericin B. S. Afr. J. Bot. 2020, 129, 67-73. DOI: 10.1016/j.sajb.2019.01.008 DOI: https://doi.org/10.1016/j.sajb.2019.01.008
76. Fouad, E.A.; Elnaga, A.S.A.; Kandil, M.M. Antibacterial efficacy of Moringa oleifera leaf extract against pyogenic bacteria isolated from a dromedary camel (Camelus dromedarius) abscess. Vet. World 2019, 12(6), 802-808. DOI: 10.14202/vetworld.2019.802-808 DOI: https://doi.org/10.14202/vetworld.2019.802-808
77. Mao, Q.-Q.; Xu, X.-Y.; Cao, S.-Y.; Gan, R.-Y.; Corke, H.; Beta, T., et al. Bioactive compounds and bioactivities of ginger (Zingiber officinale Roscoe). Foods 2019, 8(6), Art. No: 185. DOI: 10.3390/foods8060185 DOI: https://doi.org/10.3390/foods8060185
78. Saleem, S.; Muhammad, G.; Hussain, M.A.; Bukhari, S.N.A. A comprehensive review of phytochemical profile, bioactives for pharmaceuticals, and pharmacological attributes of Azadirachta indica. Phytother. Res. 2018, 32, 1241-1272. DOI: 10.1002/ptr.6076 DOI: https://doi.org/10.1002/ptr.6076
79. Khan, M.A.; Yaqoob, S.; Ahmad, S. Antimicrobial activity of Azadirachta indica, against target pathogens and its utility as a disinfectant and floor cleaner. J. Evol. Med. Dent. Sci. 2021, 10(25), 1899-1903. DOI: 10.14260/jemds/2021/392 DOI: https://doi.org/10.14260/jemds/2021/392
80. Yetgin, A.; Canlı, K.; Altuner, E.M. Comparison of antimicrobial activity of Allium sativum cloves from China and Taşköprü, Turkey. Adv. Pharmacol. Pharm. Sci. 2018, 2018, Art. No: 9302840. DOI: 10.1155/2018/9302840 DOI: https://doi.org/10.1155/2018/9302840
81. Dosoky, N.S.; Setzer, W.N. Chemical composition and biological activities of essential oils of curcuma species. Nutrients 2018, 10, Art. No: 1196. DOI: 10.3390/nu10091196 DOI: https://doi.org/10.3390/nu10091196
82. Su, C.-C.; Wang, C.-J.; Huang, K.-H.; Lee, Y.-J.; Chan, W.-M.; Chang, Y.-C. Anthocyanins from Hibiscus sabdariffa calyx attenuate in vitro and in vivo melanoma cancer metastasis. J. Funct. Foods 2018, 48, 614-631. DOI: 10.1016/j.jff.2018.07.032 DOI: https://doi.org/10.1016/j.jff.2018.07.032
83. Portillo-Torres, L.A.; Bernardino-Nicanor, A.; Gómez-Aldapa, C.A.; González-Montiel, S.; Rangel-Vargas, E.; Villagómez-Ibarra, J.R., et al. Hibiscus acid and chromatographic fractions from Hibiscus sabdariffa calyces: Antimicrobial activity against multidrug-resistant pathogenic bacteria. Antibiotics 2019, 8(4), Art. No: 218. DOI: 10.3390/antibiotics8040218 DOI: https://doi.org/10.3390/antibiotics8040218
84. Abass, A.A.; Al-Magsoosi, M.J.N.; Kadhim, W.A.; Mustafa, R.; Aljdaimi, A.I.; Al-Nasrawi, S.J., et al. Antimicrobial effect of red roselle (Hibiscus Sabdariffa) against different types of oral bacteria. J. Med. Life 2022,15(1), 89-97. DOI: 10.25122/jml-2021-0184 DOI: https://doi.org/10.25122/jml-2021-0184
85. Takeda, Y.; Okuyama, Y.; Nakano, H.; Yaoita, Y.; Machida, K.; Ogawa, H., et al. Antiviral activities of Hibiscus sabdariffa L. tea extract against human influenza A virus rely largely on acidic pH but partially on a low-pH-independent mechanism. Food Environ. Virol. 2020, 12, 9-19. DOI: 10.1007/s12560-019-09408-x DOI: https://doi.org/10.1007/s12560-019-09408-x
86. de Macedo, L.M.; Santos, É.M.d.; Militão, L.; Tundisi, L.L.; Ataide, J.A.; Souto, E.B., et al. Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.) and its topical applications: A review. Plants 2020, 9(5), Art. No: 651. DOI: 10.3390/plants9050651 DOI: https://doi.org/10.3390/plants9050651
87. Saleh, A.; Al Kamaly, O.; Alanazi, A.S.; Noman, O. Phytochemical analysis and antimicrobial activity of Rosmarinus officinalis L. Growing in Saudi Arabia: Experimental and computational approaches. Processes 2022, 10(11), Art. No: 2422. DOI: 10.3390/pr10112422 DOI: https://doi.org/10.3390/pr10112422
88. Bolton, J.L.; Dunlap, T.L.; Hajirahimkhan, A.; Mbachu, O.; Chen, S.-N.; Chadwick, L., et al. The multiple biological targets of hops and bioactive compounds. Chem. Res. Toxicol. 2019, 32(2), 222-233. DOI: 10.1021/acs.chemrestox.8b00345 DOI: https://doi.org/10.1021/acs.chemrestox.8b00345
89. Pachi, V.K.; Mikropoulou, E.V.; Gkiouvetidis, P.; Siafakas, K.; Argyropoulou, A.; Angelis, A., et al. Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review. J. Ethnopharmacol. 2020, 254, Art. No: 112485. DOI: 10.1016/j.jep.2019.112485 DOI: https://doi.org/10.1016/j.jep.2019.112485
90. Jin, T.; Chi, L.; Ma, C. Agrimonia pilosa: A phytochemical and pharmacological review. Evid. Based Complement. Alternat. Med. 2022, 2022, Art. No: 3742208. DOI: 10.1155/2022/3742208 DOI: https://doi.org/10.1155/2022/3742208
91. da Silva, Y.C.; Silva, E.M.S.; Fernandes, N.d.S.; Lopes, N.L.; Orlandi, P.P.; Nakamura, C.V., et al. Antimicrobial substances from Amazonian Aniba (Lauraceae) species. Nat. Prod. Res. 2021, 35(5), 849-852. DOI: 10.1080/14786419.2019.1603225 DOI: https://doi.org/10.1080/14786419.2019.1603225
92. Mohamed, A.A.; Ali, S.I.; EL-Baz, F.K.; Hegazy, A.K.; Kord, M.A. Chemical composition of essential oil and in vitro antioxidant and antimicrobial activities of crude extracts of Commiphora myrrha resin. Ind. Crops Prod. 2014, 57, 10-16. DOI: 10.1016/j.indcrop.2014.03.017 DOI: https://doi.org/10.1016/j.indcrop.2014.03.017
93. Alhussaini, M.S.; Saadabi, A.; Alghonaim, M.I.; Ibrahim, K.E. An evaluation of the antimicrobial activity of Commiphora myrrha Nees (Engl.) oleo-gum resins from Saudi Arabia. J. Med. Sci. 2015, 15(4), 198-203. DOI: 10.3923/jms.2015.198.203 DOI: https://doi.org/10.3923/jms.2015.198.203
94. Nwafor, I.C.; Shale, K.; Achilonu, M.C. Chemical composition and nutritive benefits of chicory (Cichorium intybus) as an ideal complementary and/or alternative livestock feed supplement. Sci. World J. 2017, 2017, Art. No: 7343928. DOI: 10.1155/2017/7343928 DOI: https://doi.org/10.1155/2017/7343928
95. Madhavi, N.; Chandu, B.L.; Rithika, G.; Niharika, B.; Rao, T.R. Insight on phytochemical and pharmacognostic review of Cichorium intybus. Pharmacog. Res. 2023, 15(3), 405-409. DOI: 10.5530/pres.15.3.044
96. Saeed, F.; Afzaal, M.; Niaz, B.; Arshad, M.U.; Tufail, T.; Hussain, M.B., et al. Bitter melon (Momordica charantia): A natural healthy vegetable. Int. J. Food Prop. 2018, 21(1), 1270-1290. DOI: 10.1080/10942912.2018.1446023 DOI: https://doi.org/10.1080/10942912.2018.1446023
97. Pagnotta, E.; Ugolini, L.; Matteo, R.; Righetti, L. Bioactive compounds from Eruca sativa seeds. Encyclopedia 2022, 2(4), 1866-1879. DOI: 10.3390/encyclopedia2040129. DOI: https://doi.org/10.3390/encyclopedia2040129
98. Qaddoumi, S.; El-Banna, N. Antimicrobial activity of arugula (Eruca sativa) leaves on some pathogenic bacteria. Int. J. Biol. 2019, 11(3), 10-15. DOI: 10.5539/ijb.v11n3p10 DOI: https://doi.org/10.5539/ijb.v11n3p10
99. Septiani, D.A.; Hakim, A.; Patech, L.R.; Zulhalifah, Z.; Siswadi, S. Isolation and identification of andrographolide compounds from the leaves of sambiloto plant (Andrographis paniculata Ness). Acta Chimica Asiana 2021, 4(1), 108-113. DOI: 10.29303/aca.v4i1.65 DOI: https://doi.org/10.29303/aca.v4i1.65
100. Raman, S.; Murugaiyah, V.; Parumasivam, T. Andrographis paniculata dosage forms and advances in nanoparticulate delivery systems: An overview. Molecules 2022, 27(19), Art. No: 6164. DOI: 10.3390/molecules27196164 DOI: https://doi.org/10.3390/molecules27196164
101. Kim, S.; Woo, E.R.; Lee, D.G. Apigenin promotes antibacterial activity via regulation of nitric oxide and superoxide anion production. J. Basic Microbiol. 2020, 60, 862-872. DOI: 10.1002/jobm.202000432 DOI: https://doi.org/10.1002/jobm.202000432
102. Lyles, J.T.; Kim, A.; Nelson, K.; Bullard-Roberts, A.L.; Hajdari, A.; Mustafa, B., et al. The chemical and antibacterial evaluation of St. John's Wort oil macerates used in Kosovar traditional medicine. Front. Microbiol. 2017, 8, Art. No: 1639. DOI: 10.3389/fmicb.2017.01639 DOI: https://doi.org/10.3389/fmicb.2017.01639
103. Chen, H.; Muhammad, I.; Zhang, Y.; Ren, Y.; Zhang, R.; Huang, X., et al. Antiviral activity against infectious bronchitis virus and bioactive components of Hypericum perforatum L. Front. Pharmacol. 2019, 10, Art. No: 1272. DOI: 10.3389/fphar.2019.01272 DOI: https://doi.org/10.3389/fphar.2019.01272
104. Kakouri, E.; Daferera, D.; Trigas, P.; Charalambous, D.; Pantelidou, M.; Tarantilis, P.A., et al. Comparative study of the antibacterial activity, total phenolic and total flavonoid content of nine hypericum species grown in Greece. Appl. Sci. 2023, 13(5), Art. No: 3305. DOI: 10.3390/app13053305 DOI: https://doi.org/10.3390/app13053305
105. van den Berg, J.; Kuipers, S. The antibacterial action of Moringa oleifera: A systematic review. S. Afr. J. Bot. 2022, 151, 224-233. DOI: 10.1016/j.sajb.2022.09.034 DOI: https://doi.org/10.1016/j.sajb.2022.09.034
106. Diniz, A.; Santos, B.; Nóbrega, L.; Santos, V.; Mariz, W.; Cruz, P., et al. Antibacterial activity of Thymus vulgaris (thyme) essential oil against strains of Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus saprophyticus isolated from meat product. Braz. J. Biol. 2023, 83, 1-9. DOI: 10.1590/1519-6984.275306 DOI: https://doi.org/10.1590/1519-6984.275306
107. Mehrishi, P.; Agarwal, P.; Broor, S.; Sharma, A. Antibacterial and antibiofilm properties of Azadirachta indica (Neem), Aloe vera (Aloe vera), and Mentha piperita (Peppermint) against multidrug-resistant clinical isolates. Biomed. Biotechnol. Res. J. 2022, 6(1), 98-104. DOI: 10.4103/bbrj.bbrj_178_21 DOI: https://doi.org/10.4103/bbrj.bbrj_178_21
108. Petropoulos, S.; Fernandes, Â.; Barros, L.; Ciric, A.; Sokovic, M.; Ferreira, I.C. Antimicrobial and antioxidant properties of various Greek garlic genotypes. Food Chem. 2018, 245, 7-12. DOI: 10.1016/j.foodchem.2017.10.078 DOI: https://doi.org/10.1016/j.foodchem.2017.10.078
109. Magryś, A.; Olender, A.; Tchórzewska, D. Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics. Arch. Microbiol. 2021, 203, 2257-2268. DOI: 10.1007/s00203-021-02248-z DOI: https://doi.org/10.1007/s00203-021-02248-z
110. Choo, S.; Chin, V.K.; Wong, E.H.; Madhavan, P.; Tay, S.T.; Yong, P.V.C., et al. Antimicrobial properties of allicin used alone or in combination with other medications. Folia Microbiol. 2020, 65, 451-465. DOI: 10.1007/s12223-020-00786-5 DOI: https://doi.org/10.1007/s12223-020-00786-5
111. Fufa, B.K. Anti-bacterial and anti-fungal properties of garlic extract (Allium sativum): A review. Microb. Res. J. Int. 2019, 28(3), 1-5. DOI: 10.9734/mrji/2019/v28i330133 DOI: https://doi.org/10.9734/mrji/2019/v28i330133
112. Marathe, S.A.; Kumar, R.; Ajitkumar, P.; Nagaraja, V.; Chakravortty, D. Curcumin reduces the antimicrobial activity of ciprofloxacin against Salmonella Typhimurium and Salmonella Typhi. J. Antimicrob.Chemother 2013, 68(1), 139-152. DOI: 10.1093/jac/dks375 DOI: https://doi.org/10.1093/jac/dks375
113. Tyagi, P.; Singh, M.; Kumari, H.; Kumari, A.; Mukhopadhyay, K. Bactericidal activity of curcumin I is associated with damaging of bacterial membrane. PloS One 2015, 10(3), Art. No: e0121313. DOI: 10.1371/journal.pone.0121313 DOI: https://doi.org/10.1371/journal.pone.0121313
114. Hussain, Y.; Alam, W.; Ullah, H.; Dacrema, M.; Daglia, M.; Khan, H., et al. Antimicrobial potential of curcumin: therapeutic potential and challenges to clinical applications. Antibiotics 2022, 11(3), Art. No: 322. DOI: 10.3390/antibiotics11030322 DOI: https://doi.org/10.3390/antibiotics11030322
115. Nieto, G.; Ros, G.; Castillo, J. Antioxidant and antimicrobial properties of rosemary (Rosmarinus officinalis, L.): A review. Medicines 2018, 5(3), Art. No: 98. DOI: 10.3390/medicines5030098. DOI: https://doi.org/10.3390/medicines5030098
116. Do Nascimento, P.G.; Lemos, T.L.; Bizerra, A.M.; Arriaga, Â.M.; Ferreira, D.A.; Santiago, G.M., et al. Antibacterial and antioxidant activities of ursolic acid and derivatives. Molecules 2014, 19(1), 1317-1327. DOI: 10.3390/molecules19011317 DOI: https://doi.org/10.3390/molecules19011317
117. Yang, Y.; Ma, S.; Li, T.; He, J.; Liu, S.; Liu, H., et al. Discovery of novel ursolic acid derivatives as effective antimicrobial agents through a ROS-mediated apoptosis mechanism. Front. Chem. Sci. Eng. 2023, 17, 2101-2113. DOI: 10.1007/s11705-023-2361-5 DOI: https://doi.org/10.1007/s11705-023-2361-5
118. Phanchana, M.; Harnvoravongchai, P.; Wongkuna, S.; Phetruen, T.; Phothichaisri, W.; Panturat, S., et al. Frontiers in antibiotic alternatives for Clostridioides difficile infection. World J. Gastroenterol. 2021, 27(42), 7210-7232. DOI: 10.3748/wjg.v27.i42.7210 DOI: https://doi.org/10.3748/wjg.v27.i42.7210
119. Mharti, F.Z.; Lyoussi, B.; Abdellaoui, A. Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine. Nat. Prod. Commun. 2011, 6(10), 1505-1506. DOI: 10.1177/1934578X1100601024 DOI: https://doi.org/10.1177/1934578X1100601024
120. Milia, E.P.; Sardellitti, L.; Eick, S. Antimicrobial Efficiency of Pistacia lentiscus L. derivates against oral biofilm-associated diseases—A narrative review. Microorganisms 2023, 11(6), Art. No: 1378. DOI: 10.3390/microorganisms11061378 DOI: https://doi.org/10.3390/microorganisms11061378
121. Al-Zaben, M.; Zaban, M.A.; Naghmouchi, S.; Nasser Alsaloom, A.; Al-Sugiran, N.; Alrokban, A. Comparison of phytochemical composition, antibacterial, and antifungal activities of extracts from three organs of Pistacia lentiscus from Saudi Arabia. Molecules 2023, 28(3), Art. No: 5156. DOI: 10.3390/molecules28135156 DOI: https://doi.org/10.3390/molecules28135156
122. Kim, J.W.; Park, S.; Sung, Y.W.; Song, H.J.; Yang, S.W.; Han, J., et al. Evaluation of antibacterial and antiviral Compounds from Commiphora myrrha (T. Nees) Engl. resin and their promising application with biochar. Appl. Sci. 2023, 13(18), Art. No: 10549. DOI: 10.3390/app131810549 DOI: https://doi.org/10.3390/app131810549
123. Bezerra, M.S.; Zeferino, K.S.; Menezes, L.D.; Bezerra, A.S.; Lopes, L.Q.S.; Marquezan, F.K., et al. Antimicrobial and antibiofilm activities of Cichorium intybus: A review. Res. Soc. Dev. 2022, 11(2), Art. No: e10911225384. DOI: 10.33448/rsd-v11i2.25384 DOI: https://doi.org/10.33448/rsd-v11i2.25384
124. Rahmi, M.; Sari, T. Antibacterial activity of ethanol extract, n-hexan, ethyl acetate and butanol fraction of Momordica charantia L. seed against Staphylococcus epidermidis. J. Phys. Conf. Ser. 2021, 1918, Art. No: 052013. DOI: 10.1088/1742-6596/1918/5/052013 DOI: https://doi.org/10.1088/1742-6596/1918/5/052013
125. Muribeca, A.d.J.B.; Gomes, P.W.P.; Paes, S.S.; da Costa, A.P.A.; Gomes, P.W.P.; Viana, J.d.S., et al. Antibacterial activity from Momordica charantia L. leaves and flavones enriched phase. Pharmaceutics 2022, 14(9), Art. No: 1796. DOI: 10.3390/pharmaceutics14091796 DOI: https://doi.org/10.3390/pharmaceutics14091796
126. Bassyouni, R.H.; Kamel, Z.; Algameel, A.A.; Ismail, G.; Gaber, S.N. In-vitro determination of antimicrobial activities of Eruca sativa seed oil against antibiotic-resistant gram-negative clinical isolates from neonates: A future prospect. BMC Complement. Med. TheR. 2022, 22, Art. No: 229. DOI: 10.1186/s12906-022-03710-1 DOI: https://doi.org/10.1186/s12906-022-03710-1
127. Farhana, S.; Aziz, S.; Rahman, S.; Afrin, S.; Bhuiyan, M.N.I.; Al-Reza, S.M. Chemical composition of fixed oil and in vitro antimicrobial activity of Andrographis paniculata root. J. King Saud. Univ. Sci. 2022, 34(4), Art. No: 101921. DOI: 10.1016/j.jksus.2022.101921 DOI: https://doi.org/10.1016/j.jksus.2022.101921
128. Hossain, S.; Urbi, Z.; Karuniawati, H.; Mohiuddin, R.B.; Moh Qrimida, A.; Allzrag, A.M.M., et al. Andrographis paniculata (burm. F.) wall. Ex nees: an updated review of phytochemistry, antimicrobial pharmacology, and clinical safety and efficacy. Life 2021, 11(4), Art. No: 348. DOI: 10.3390/life11040348 DOI: https://doi.org/10.3390/life11040348
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Prof, Dr, Mr, Ms, Dr, Ms

This work is licensed under a Creative Commons Attribution 4.0 International License.
For all articles published in Prospects in Pharmaceutical Sciences copyright is retained by the authors. The journal publishes articles in the Open Access policy, within the CC BY 4.0 licence.
This is a human-readable summary of (and not a substitute for) the license. Disclaimer.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.