KWASY TŁUSZCZOWE - CZYNNIKI MODYFIKUJĄCE PROCESY NOWOTWOROWE

Małgorzata Jelińska

doi:10.56782/pps.51

Published : 2005-04-28

Vol. 3 No. 1 (2005)

FATTY ACIDS - CARCINOGENESIS MODIFYING FACTORS

Małgorzata Jelińska

DOI: https://doi.org/10.56782/pps.51

Abstract

There is both epidemiological and experimental evidence, that dietary polyunsaturated fatty acids (PUFA), modify the risk of breast, colon and prostate cancer incidence. This is related to the n-6:n-3 PUFA ratio which should be as 4-5:1. Higher n-6:n-3 PUFA ratio is thought to promote carcinogenesis. PUFAs n-3 appear to protect from tumour incidence.

Keywords:

polyunsaturated fatty acids, cancer, eicosanoids, diet

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Jelińska, M. (2005). FATTY ACIDS - CARCINOGENESIS MODIFYING FACTORS. Prospects in Pharmaceutical Sciences, 3(1), 1–9. https://doi.org/10.56782/pps.51

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