WYBRANE ASPEKTY ŻYWIENIA POZAJELITOWEGO

Karolina Księżarczyk; Bartłomiej Sankowski

doi:10.56782/pps.73

Published : 2017-08-19

Vol. 15 No. 4 (2017)

SELECTED ASPECTS OF PARENTERAL NUTRITION

Karolina Księżarczyk

Bartłomiej Sankowski

DOI: https://doi.org/10.56782/pps.73

Abstract

Diseases of the gastrointestinal system may impede physiological food ingestion by the oral route. In such cases, parenteral nutrition can be used, i.e., the intravenous administration of nutrients. Currently, parenteral nutrition is becoming increasingly tailored to the needs of the individual patient. As an intervention directly affecting the metabolism of the patient, parenteral nutrition should be preceded by a thorough assessment of the patient’s status. Prior to initiation of therapy, issues should be examined that include the patient’s energy requirements, type and site of infusion, the kind of nutrients used, and the risk of possible complications. Although it remains the gold standard for patients with gastrointestinal tract insufficiency, parenteral nutrition is associated with multiple side effects and risks. Therefore, while resorting to parenteral nutrition, the emphasis should be on rapid restoration of normal gastrointestinal system function.

Keywords:

treatment of gastrointestinal system dysfunction, parenteral nutrition, basics of parenteral nutrition, complications of parenteral nutrition

Similar Articles

Mateusz Sobczyk, Daria Żuraw, Paulina Oleksa, Kacper Jasiński, Mikołaj Porzak, Michał Dacka, SGLT2 inhibitors and their possible use in prevention and treatment of neurological diseases , Prospects in Pharmaceutical Sciences: Vol. 22 No. 1 (2024)
Sylwia Osowska, Joanna Regulska, Lipid peroxidation markers used in parenteral nutrition , Prospects in Pharmaceutical Sciences: Vol. 21 No. 4 (2023)
Katarzyna Kozon, Małgorzata Krzyżanowska, Jakub Olszewski, Andrzej Patyra, Spinal muscular atrophy – the effectiveness of treatment and new therapeutic possibilities for selected groups of patients in Poland , Prospects in Pharmaceutical Sciences: Vol. 21 No. 2 (2023)
Magdalena Makarewicz, Anna Łysiak, Katarzyna Łysiak, Barbara Maziarz, Evaluation of the effectiveness of platelet-rich plasma therapy in the treatment of osteoarthritis compared to other treatment methods , Prospects in Pharmaceutical Sciences: Vol. 22 No. 4 (2024)
Michał Gackowski, Katarzyna Połomska, Natalia Szczucka, Mateusz Wylaź, Digital-based system as a tool for improving healthcare coordination - a perspective study , Prospects in Pharmaceutical Sciences: Vol. 22 No. 2 (2024)
Agnieszka Sienicka, Krzysztof Kubasik, Agata Pisula, The glucagon-like peptide-1 analogues therapy in the non-diabetic patients , Prospects in Pharmaceutical Sciences: Vol. 21 No. 1 (2023)
Jakub Olszewski, Katarzyna Kozon, Magdalena Sitnik, Katarzyna Herjan, Karolina Mikołap, Bartłomiej Gastoł, Maciej Bara, Piotr Armański, Marcin Sawczuk, Mirikizumab – a new option in the treatment of inflammatory bowel diseases , Prospects in Pharmaceutical Sciences: Vol. 22 No. 3 (2024)
Michał Dacka, Mateusz Sobczyk , Paulina Dąbrowska , Kamila Giżewska , Michał Żuber , Role of calcitonin gene-related peptide (CGRP) receptor antagonist in acute and preventive treatment of migraine , Prospects in Pharmaceutical Sciences: Vol. 22 No. 3 (2024)
Kacper Jasiński, Paulina Oleksa, Daria Żuraw, Mateusz Sobczyk, Mikołaj Porzak, Alicja Sodolska, Bartosz Pawłowski, The effectiveness of the immune-boosting preparations in prevention and treatment of respiratory infections , Prospects in Pharmaceutical Sciences: Vol. 22 No. 3 (2024)
Agnieszka Lembas, Andrzej Załęski, Tomasz Mikuła, Joanna Jabłońska, Szymon Barczak, Barbara Badura, Alicja Wiercińska-Drapało, Differences in the course of hepatocellular carcinoma depending on the DAA treatment , Prospects in Pharmaceutical Sciences: Vol. 22 No. 3 (2024)

1 2 3 4 5 6 7 8 9 > >>

You may also start an advanced similarity search for this article.

Details

References

Statistics

Authors

Download files

PDF (Język Polski)

Citation rules

Księżarczyk, K., & Sankowski, B. (2017). SELECTED ASPECTS OF PARENTERAL NUTRITION. Prospects in Pharmaceutical Sciences, 15(4), 34–39. https://doi.org/10.56782/pps.73

Altmetric indicators

Cited by / Share

Licence

This work is licensed under a Creative Commons Attribution 4.0 International License.

References

Parikh H. G., Miller A., Chapman M., Moran J. L., Peake S. L., Calorie delivery and clinical outcomes in the critically ill: a systematic review and meta-analysis., Crit. Care Resusc, 2016, 18(1), 17–24.

Boullata J. I., Guenter P., Mirtallo J. M., A parenteral nutrition use survey with gap analysis, JPEN. J. Parenter. Enteral Nutr., 2013, 37(2), 212–222. DOI: https://doi.org/10.1177/0148607112464781

Seres D., Prescribing parenteral nutrition safely, JPEN. J. Parenter. Enteral Nutr., 2012, 36(2), 27S–28S. DOI: https://doi.org/10.1177/0148607111435334

Choi E. Y., Park D.-A., Park J., Calorie intake of enteral nutrition and clinical outcomes in acutely critically ill patients: a meta-analysis of randomized controlled trials, JPEN. J. Parenter. Enteral Nutr., 2015, 39(3), 291–300. DOI: https://doi.org/10.1177/0148607114544322

Elliott K. L., Kandiah J., Walroth T. A., Interdisciplinary Discrepancies Between Parenteral Nutrition Macronutrient Prescribing and Recommendations: Is Body Mass Index a Factor?, JPEN. J. Parenter. Enteral Nutr., 2015, 014860711560958. DOI: https://doi.org/10.1177/0148607115609586

VandeHaar M. J., St-Pierre N., Major Advances in Nutrition: Relevance to the Sustainability of the Dairy Industry, J. Dairy Sci., 2006, 89(4), 1280–1291. DOI: https://doi.org/10.3168/jds.S0022-0302(06)72196-8

Weijs P. J. M., Issues of energy and protein feeding in critically ill: the permissive underfeeding trial, J. Thorac. Dis., 2015, 7(8), 209–211.

Yantis M. A., Velander R., American Society for Parenteral and Enteral Nutrition (A.S.P.E.N), Untangling enteral nutrition guidelines, Nursing (Lond)., 2011, 41(9), 32–38. DOI: https://doi.org/10.1097/01.NURSE.0000403379.78665.7f

Isom K. A., Andromalos L., Ariagno M., Hartman K., Mogensen K. M., Stephanides K., Shikora S., Nutrition and metabolic support recommendations for the bariatric patient, Nutr. Clin. Pract., 2014, 29(6), 718–739. DOI: https://doi.org/10.1177/0884533614552850

Soguel L., Revelly J.-P., Schaller M.-D., Longchamp C., Berger M. M., Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference, Crit. Care Med., 2012, 40(2), 412–419. DOI: https://doi.org/10.1097/CCM.0b013e31822f0ad7

Turpin R. S., LiuF. X., Prinz M., Macahilig C., Malinoski F, Parenteral nutrition prescribing pattern: a medical chart review of 191 preterm infants, Nutr. Clin. Pract., 2013, 28(2), 242–246. DOI: https://doi.org/10.1177/0884533612470463

Kaufman J., Vichayavilas P., Rannie M., Peyton C., Carpenter E., Hull D., Alpern J., Barrett C., Da Cruz E. M., Roosevelt G., Improved nutrition delivery and nutrition status in critically ill children with heart disease, Pediatrics, 2015, 135( 3), 717–725. DOI: https://doi.org/10.1542/peds.2014-1835

Kumpf V. J., Tillman E. M., Home parenteral nutrition: safe transition from hospital to home, Nutr. Clin. Pract., 2012, 27(6), 749–757. DOI: https://doi.org/10.1177/0884533612464888

Tajchman S. K., Tucker A. M., Rodriguez J. E., Cardenas-Turanzas M., Finch C. G., Nates J. L., Validation Study of Energy Requirements in Critically Ill, Obese Cancer Patients, JPEN. J. Parenter. Enteral Nutr., 2015, 40 (6), 806–813 DOI: https://doi.org/10.1177/0148607115574289

Relph W.-L., Measuring the quality of nutritional care, Nurs. Manag. (Harrow), 2015, 22(5), 20–23. DOI: https://doi.org/10.7748/nm.22.5.20.e1407

Green Corkins K., Nutrition-focused physical examination in pediatric patients, Nutr. Clin. Pract., 2015, 30(2), 203–209. DOI: https://doi.org/10.1177/0884533615572654

Brody R., Hise M., Marcus A. F., Harvey-Banchik L., Matarese L. E, Evaluating evidence-based nutrition support practice among healthcare professionals with and without the certified nutrition support clinician credential, JPEN. J. Parenter. Enteral Nutr., 2016, 40(1), 107–114. DOI: https://doi.org/10.1177/0148607115587947

Dreesen M., Foulon V., Vanhaecht K., De Pourcq L., Hiele M., Willems L., Guidelines recommendations on care of adult patients receiving home parenteral nutrition: A systematic review of global practices, Clin. Nutr., 2013, 31(5), 602–608. DOI: https://doi.org/10.1016/j.clnu.2012.02.013

Larsen S., Baskett R., Hill S.,Walmsley R. S., Support and practical advice for the use of nutrition support teams, Br. J. Nurs., 2014, 23(12), 636–640. DOI: https://doi.org/10.12968/bjon.2014.23.12.636

Wernerman J., Combined enteral and parenteral nutrition, Curr. Opin. Clin. Nutr. Metab. Care, 2012, 15(2), 161–165. DOI: https://doi.org/10.1097/MCO.0b013e32835036a9

Weijs P. J. M., Sauerwein H. P., Kondrup J., Protein recommendations in the ICU: g protein/kg body weight – which body weight for underweight and obese patients?, Clinical Nutrition, 2012, 31(5), 774–775. DOI: https://doi.org/10.1016/j.clnu.2012.04.007

McClave S. A., DiBaise J. K., Mullin G. E.,. Martindale R. G, ACG Clinical Guideline: Nutrition Therapy in the Adult Hospitalized Patient” Am. J. Gastroenterol., 2016, 111(3), 315–334. DOI: https://doi.org/10.1038/ajg.2016.28

Thromar H., Hilmarsson H., Bergsson G., Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli, Applied and environmental microbiology, 2006, 72 (1), 522–526. DOI: https://doi.org/10.1128/AEM.72.1.522-526.2006

Michalski M., Vors C., Lectome M., Laugerette F, Dietetary lipid emulsions and endotoxemia, OCL Journal, 2016, 23 (3). DOI: https://doi.org/10.1051/ocl/2016009

Adolph M., Heller A. R., Koch T., Koletzko B., Kreymann K. G., Krohn K., Pscheidl E., Senkal M., Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine, Lipid emulsions - Guidelines on Parenteral Nutrition, Chapter 6, Ger. Med. Sci., 2009, 7(1), 22. DOI: https://doi.org/10.1055/s-2006-951866

Cahill N. E., Dhaliwal R.,. Day A. G, Jiang X., Heyland D. K., Nutrition therapy in the critical care setting: what is best achievable practice? An international multicenter observational study, Crit. Care Med., 2010, 38(2), 395–401. DOI: https://doi.org/10.1097/CCM.0b013e3181c0263d

Wei J., Chen W., Zhu M., Cao W., Wang X., Shi H., Dong B., Sun J., Chen H., Zhou Y., Zhou S., Xu J., Chinese Medical Association’s Nutrition Support Group for Geriatric Patients, Guidelines for parenteral and enteral nutrition support in geriatric patients in China, Asia Pac. J. Clin. Nutr., 2015, 24(2), 336–346.

Madhok B. M., Yeluri S., Haigh K., Burton A., Broadhead T., Jayne D. G., Parenteral nutrition for patients with advanced ovarian malignancy, J. Hum. Nutr. Diet., 2011, 24(2), 187–191. DOI: https://doi.org/10.1111/j.1365-277X.2010.01127.x

Lauriti G., Zani A., R. Aufieri, Cananzi M., Chiesa P. L., Eaton S., Pierro A., Incidence, prevention, and treatment of parenteral nutrition-associated cholestasis and intestinal failure-associated liver disease in infants and children: a systematic review, JPEN. J. Parenter. Enteral Nutr., 2014, 38(1), 70–85. DOI: https://doi.org/10.1177/0148607113496280

Xu X., Zhou J., Pan K., Zhao H., Ying K., Attitudes toward the American nutrition guidelines for the critically ill patients of Chinese intensive care physicians, Asia Pac. J. Clin. Nutr., 2015, 24(2), 347–358.

Schicchi R., Di Piazza M., Bonomo V., A life-threatening complication of parenteral nutrition: How to prevent cardiac tamponade?, 2014, 63 (4), 265–266. DOI: https://doi.org/10.1016/j.ancard.2013.06.004

Jolin-Dahel K., Ferretti E., Montiveros C., Grenon R., Barrowman N., Jimenez-Rivera C., Jolin-Dahel K., Ferretti E., Montiveros C., Grenon R., Barrowman N., Jimenez-Rivera C., Parenteral nutrition-induced cholestasis in neonates: where does the problem lie?, Gastroenterol. Res. Pract., 2013, (2013), 163632. DOI: https://doi.org/10.1155/2013/163632

Pierre J. F., Heneghan A. F., Meudt J. M., Shea M. P., Krueger C. G., Reed J. D., Kudsk K. A., Shanmuganayagam D., Parenteral nutrition increases susceptibility of ileum to invasion by E coli, J. Surg. Res., 2013, 183(2), 583–591. DOI: https://doi.org/10.1016/j.jss.2013.01.054

Zhang Y., Gu Y., Guo T., Li Y., Cai H., Perioperative immunonutrition for gastrointestinal cancer: A systematic review of randomized controlled trials, Surg. Oncol., 2012, 21(2), 87–95. DOI: https://doi.org/10.1016/j.suronc.2012.01.002

Guberti E., Feeding health: problems, opportunities, goals, Ann. di Ig. Med. Prev., 2014, 26(2), 121–130.

Jongbloed F., Ijzermans J. N. M., De Bruin R. W. F., Permissive underfeeding or standard enteral feeding in critical illness, N. Engl. J. Med., 2015, 373(12), 1175. DOI: https://doi.org/10.1056/NEJMc1509259

Lee D. A., Blackshaw S., Feed your head: neurodevelopmental control of feeding and metabolism, Ann. Rev. Physiol., 2014, 76, 197–223. DOI: https://doi.org/10.1146/annurev-physiol-021113-170347

Karolina Księżarczyk

Bartłomiej Sankowski

bsankowski@wum.edu.pl

Affiliation:

Zakład Bioanalizy i Analizy Leków, Wydział Farmaceutyczny z Oddziałem Medycyny Laboratoryjnej, Warszawski Uniwersytet Medyczny, Banacha 1, 02-097 Warszawa Poland