1. Patel, V.; Patel, R. The Active Constituents of Herbs and Their Plant Chemistry, Extraction and Identification Methods. J. Chem. Pharm. Res. 2016, 8 (4), 1423-1443.
2. Sasidharan, S.; Chen, Y.; Saravanan, D.; Sundram, K. M.; Latha, L. Y. Extraction, Isolation and Characterization of Bioactive Compounds from Plants’ Extracts. Afr. J. Tradit. Complement. Altern. Med. 2011, 8 (1), 1-10.
3. World Health Organization. Integrating Traditional Medicine in Health Care. Available online: https://www.who.int/southeastasia/news/feature-stories/detail/integrating-traditional-medicine#:~:text=More%20than%2080%25%20of%20the,and%20acupressure%2C%20and%20indigenous%20therapies (accessed Dec 24, 2024).
4. Fathima, S. N. A Systemic Review on Phytochemistry and Pharmacological Activities of Capsicum annuum. Int. J. Pharm. Pharm. Sci. 2015, 4 (3), 51-68.
5. Rajan, P. D.; Sharma, P. K.; Kushwaha, S. P.; Yadav, G. D.; Verma, A.; Shishodia, M. A Review on Capsicum annuum (A Herbal Boon). Int. Res. J. Pharm. 2022, 13 (3), 7-10. DOI: 10.7897/2230-8407.1303183
6. Ahmad, R.; Alqathama, A.; Aldholmi, M.; Riaz, M.; Abdalla, A. N.; Mostafa, A.; Al-Said, H. M.; Alqarni, A. M.; Ullah, R.; Asgher, S. S.; Amir, M. Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum Cultivars. Plants 2022, 11 (8), Art. No: 1022. DOI: 10.3390/plants11081022
7. Anaya-Esparza, L. M.; Mora, Z. V.; Vázquez-Paulino, O.; Ascencio, F.; Villarruel-López, A. Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules 2021, 26 (17), Art. No: 5341. DOI: 10.3390/molecules26175341
8. Tepić, A. N.; Dimić, G. R.; Vujičić, B. L.; Kevrešan, Ž. S.; Varga, M.; Šumić, Z. M. Quality of Commercial Ground Paprika and Its Oleoresins. Acta Period. Technol. 2008, 39, 77-83. DOI: 10.2298/APT0839077T
9. Ngamwonglumlert, L.; Devahastin, S.; Chiewchan, N.; Raghavan, V. Plant Carotenoids Evolution During Cultivation, Postharvest Storage, and Food Processing: A Review. Compr. Rev. Food Sci. Food Saf. 2020, 19 (4), 1561-1604. DOI: 10.1111/1541-4337.12564
10. Lu, W.; Shi, Y.; Wang, R.; Su, D.; Tang, M.; Liu, Y.; Li, Z. Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. Int. J. Mol. Sci. 2021, 22 (9), Art. No: 4945. DOI: 10.3390/ijms22094945
11. Saha, S.; Walia, S.; Kundu, A.; Kaur, C.; Singh, J.; Sisodia, R. Capsaicinoids, Tocopherol, and Sterols Content in Chili (Capsicum sp.) by Gas Chromatographic-Mass Spectrometric Determination. Int. J. Food Prop. 2015, 18 (7), 1535-1545. DOI: 10.1080/10942912.2013.833222
12. Gasparyan, A. Β Sitosterol — Structure, Food Sources, Benefits, and Supplements. https://foodstruct.com/articles/β-sitosterol (accessed Dec 23, 2024).
13. Lode, S. R.; Wadalkar, A. R.; Tammewar, S. S.; Hussain, U. M. β-sitosterol: Analytical Profile and Comprehensive Review. Int. J. Pharm. Sci. Res. 2024, 15 (6), 1591–1601. DOI: 10.13040/IJPSR.0975-8232
14. Trautwein, E. A.; Demonty, I. Phytosterols: Natural Compounds with Established and Emerging Health Benefits. Oléagineux, Corps Gras, Lipides 2007, 14 (5), 259–266. DOI: 10.1051/ocl.2007.0145.
15. Durrani, A. K.; Khalid, M.; Raza, A.; Faiz ul Rasool, I.; Khalid, W.; Akhtar, M. N.; Ahmad Khan, A.; Abdullah, Z.; Khadijah, B. Clinical Improvement, Toxicity, and Future Prospects of β-sitosterol: A Review. CyTA-J. Food 2024, 22 (1), Art. No: 2337886. DOI: 10.1080/19476337.2024.2337886.
16. Crupi, P.; Faienza, M. F.; Naeem, M. Y.; Corbo, F.; Clodoveo, M. L.; Muraglia, M. Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Antioxidants 2023, 12 (5), 1069. DOI: 10.3390/antiox12051069.
17. Zoccali, M.; Giuffrida, D.; Salafia, F.; Rigano, F.; Dugo, P.; Casale, M.; Mondello, L. Apocarotenoids Profiling in Different Capsicum Species. Food Chem. 2021, 334, Art. No: 127595. DOI: 10.1016/j.foodchem.2020.127595.
18. Chaturvedula, V. S.; Prakash, I. Isolation of Stigmasterol and β-sitosterol from the Dichloromethane Extract of Rubus suavissimus. Int. Curr. Pharm. J. 2012, 1 (9), 239-242. DOI: 10.3329/icpj.v1i9.11613
19. Scott, K. J. Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry. Curr. Protoc. Food Anal. Chem. 2001, 00 (1), F2.2.1–F2.2.10. DOI: 10.1002/0471142913.faf0202s00.
20. Saini, R. K.; Keum, Y. S. Carotenoid Extraction Methods: A Review of Recent Developments. Food Chem. 2018, 240, 90-103.
21. Ambavade, S. D.; Misar, A. V.; Ambavade, P. D. Pharmacological, Nutritional, and Analytical Aspects of β-sitosterol: A Review. Orient. Pharm. Exp. Med. 2014, 14, 193-211. DOI: 10.1007/s13596-014-0151-9
22. McCarthy, F. O.; Chopra, J.; Ford, A.; Hogan, S. A.; Kerry, J. P.; O’Brien, N. M.; Ryan, E.; Maguire, A. R. Synthesis, Isolation and Characterisation of β-sitosterol and β-sitosterol Oxide Derivatives. Org. Biomol. Chem. 2005, 3 (16), 3059-3065.
23. Gupta, E. β-sitosterol: Predominant Phytosterol of Therapeutic Potential. Innov. Food Technol.: Curr. Perspect. Future Goals. In: Innovations in Food Technology Mishra, P., Mishra, R.R., Adetunji, C.O. (eds). Springer, Singapore. 2020, pp. 465-477. DOI: 10.1007/978-981-15-6121-4_32,
24. Wang, H.; Wang, Z.; Zhang, Z.; Liu, J.; Hong, L. β-sitosterol as a Promising Anticancer Agent for Chemoprevention and Chemotherapy: Mechanisms of Action and Future Prospects. Adv. Nutr. 2023, 14 (5), 1085–1110. DOI: 10.1016/j.advnut.2023.05.01
25. Eurofins. Unlocking the Benefits of Β-Sitosterol. Available online: https://www.eurofins.in/food-testing/blog/unlocking-the-benefits-of-βsitosterol/ (accessed Dec 24, 2024).
26. Sakile, H.; Satish, M. H. S.; Kandapal, C.; Sanasam, P.; Bajaj, I. Citrus Peel: An Essential Source of Bioactive Compounds and Nutraceutical Constituents. Pharma Innovation 2023, 12 (6), 1–16.
27. D'Angelo, M.; D'Angelo, F.; Miceli, N.; Genovese, C.; Gori, L.; Mazzeo, T.; Fresta, M.; Calabro, M. β-sitosterol: Pharmacological Properties and Mechanisms of Action. Antioxidants 2022, 11 (2), Art. No: 239. DOI: 10.3390/antiox11020239