1. Niazi, P.; Monib, A.W. The role of plants in traditional and modern medicine. J. Pharmacogn. Phytochem. 2024, 13(2), 643-647. DOI: 10.22271/phyto.2024.v13.i2d.14905
DOI: https://doi.org/10.22271/phyto.2024.v13.i2d.14905
2. Aggarwal, G.; Sharma, M.; Singh, R.; Sharma, U. Ethnopharmacologically important highly subsidized Indian medicinal plants: Systematic review on their traditional uses, phytochemistry, pharmacology, quality control, conservation status and future prospective. J. Ethnopharmacol. 2023, 10, Art. No: 117385. DOI: 10.1016/j.jep.2023.117385
DOI: https://doi.org/10.1016/j.jep.2023.117385
3. Benzie, I.F.F.; Wachtel-Galor, S. Herbal medicine: Biomolecular and clinical aspects. 2nd ed. Boca Raton. United States. 2011.
DOI: https://doi.org/10.1201/b10787
4. Roy, A.; Khan, A.; Ahmad, I.; Alghamdi, S.; Rajab, B.S.; Babalghith, A.O.; Alshahrani, M.Y.; Islam, S.; Islam, M.R. Flavonoids a bioactive compound from medicinal plants and its therapeutic applications. Biomed Res. Int. 2022, 2022, Art. No: 5445291. DOI: 10.1155/2022/5445291
DOI: https://doi.org/10.1155/2022/5445291
5. Tran, N.; Pham, B.; Le, L. Bioactive compounds in anti-diabetic plants: From herbal medicine to modern drug discovery. Biology 2020, 9(9), Art. No: 252. DOI: 10.3390/biology9090252
DOI: https://doi.org/10.3390/biology9090252
6. Kamisah, Y.; Othman, F.; Qodriyah, H.M.; Jaarin, K. Parkia speciosa hassk.: A potential phytomedicine. eCAM. 2013, 2013, Art. No: 709028. DOI: 10.1155/2013/709028
DOI: https://doi.org/10.1155/2013/709028
7. Ahmad, N.I.; Rahman, S.A.; Leong, Y.H.; Azizul, N.H. A review on the phytochemicals of Parkia Speciosa, stinky beans as potential Phytomedicine. J. Food Sci. Nutr. Res. 2019, 2(3),151-73.
8. Raaman, N. Phytochemical Techniques. New India Publishing Agency. India. 2006, pp. 40-67.
DOI: https://doi.org/10.59317/9789390083404
9. Tiwari, P.; Kumar, B.; Kaur, M.; Kaur, G.; Kaur, H. Phytochemical screening and extraction: a review. Internationale pharmaceutica sciencia 2011, 1(1), 98-106.
10. Liu X.; Dong, M.; Chen, X.; Jiang M.; Lv X.; Yan G. Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba. Food Chem. 2007, 105(2), 548-554. DOI: 10.1016/j.foodchem.2007.04.008
DOI: https://doi.org/10.1016/j.foodchem.2007.04.008
11. Nguyen, V.T.; Nguyen, M.T.; Nguyen, N.Q.; Mai, H.C.; Quan, P.M.; Bui, L.M.; Le, V.M.; Nguyen, V.M. Preliminary Chemical, Total Polyphenol, Total Flavonoid Contents and Antioxidant Activity of Eucalyptus camaldulensis Dehnh. Asian J. Chem. 2020, 32(5), 1230-1234. DOI: 10.14233/ajchem.2020.22257
DOI: https://doi.org/10.14233/ajchem.2020.22257
12. Moniruzzaman, M.; Khalil, M.I.; Sulaiman, S.A.; Gan, S.H. Advances in the analytical methods for determining the antioxidant properties of honey: A review. Afr. J. Tradit. Complement. Altern. Med. 2012, 9(1), 36-42. DOI: 10.4314/ajtcam.v9i1.5
DOI: https://doi.org/10.4314/ajtcam.v9i1.5
13. Ravishankara, M.N.; Shrivastava, N.; Padh, H.; Rajani, M. Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br.(Anantmul). Phytomedicine 2002, 9(2), 153-160. DOI: 10.1078/0944-7113-00104
DOI: https://doi.org/10.1078/0944-7113-00104
14. Prieto, P.; Pineda, M.; Aguilar, M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 1999, 269(2), 337-41. DOI: 10.1006/abio.1999.4019
DOI: https://doi.org/10.1006/abio.1999.4019
15. Do, Q.D.; Angkawijaya, A.E.; Tran-Nguyen, P.L.; Huynh, L.H.; Soetaredjo, F.E.; Ismadji, S.; Ju, Y.H. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J. Food Drug Anal. 2014, 22(3), 296-302. DOI: 10.1016/j.jfda.2013.11.001
DOI: https://doi.org/10.1016/j.jfda.2013.11.001
16. Quan, N.V.; Xuan, T.D.; Tran, H.D.; Thuy, N.T.; Trang, L.T.; Huong, C.T.; Andriana, Y.; Tuyen, P.T. Antioxidant, α-amylase and α-glucosidase inhibitory activities and potential constituents of Canarium tramdenum bark. Molecules 2019, 24(3), Art. No: 605. DOI: 10.3390/molecules24030605
DOI: https://doi.org/10.3390/molecules24030605
17. Okoli, C.O.; Akah, P.A.; Onuoha, N.J.; Okoye, T.C.; Nwoye, A.C.; Nworu, C.S. Acanthus montanus: An experimental evaluation of the antimicrobial, anti-inflammatory and immunological properties of a traditional remedy for furuncles. BMC Complement. Altern. Med. 2008, 8, Art. No:27. DOI: 10.1186/1472-6882-8-27
DOI: https://doi.org/10.1186/1472-6882-8-27
18. Butassi, E.; Svetaz, L.A.; Zhou, S.; Wolfender, J.L.; Cortes, J.C.; Ribas, J.C.; Díaz, C.; Perez-del Palacio, J.; Vicente, F.; Zacchino, S.A. The antifungal activity and mechanisms of action of quantified extracts from berries, leaves and roots of Phytolacca tetramera. Phytomedicine 2019, 60, Art. No: 152884. DOI: 10.1016/j.phymed.2019.152884
DOI: https://doi.org/10.1016/j.phymed.2019.152884
19. Ghasemzadeh, A.; Jaafar, H.Z.; Bukhori, M.F.; Rahmat, M.H.; Rahmat, A. Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia. Chem. Cent. J. 2018, 12(1), Art. No: 12. DOI: 10.1186/s13065-018-0377-6.
DOI: https://doi.org/10.1186/s13065-018-0377-6
20. Maria, M.S.; Devarakonda, S.; Kumar, A.T.; Balakrishnan, N. Anti-ulcer activity of ethanol extract of Parkia speciosa against indomethacin induced peptic ulcer in albino rats. Int. J. Pharm. Sci. Res. 2015, 6(2), Art. No: 895. DOI: 10.13040/IJPSR.0975-8232.6(2).1000-08
21. Sonia, N.; Myrene, R.; Alisha. Pharmacological evaluation of Parkia speciosa Hassk. for antioxidant, anti-inflammatory, anti-diabetic and anti-microbial activities in vitro. IJLSCI 2018, Special Issue A11, 49-59.
22. Muscolo, A.; Mariateresa, O.; Giulio, T.; Mariateresa, R. Oxidative stress: the role of antioxidant phytochemicals in the prevention and treatment of diseases. Int. J. Mol. Sci. 2024, 25(6), Art. No: 3264. DOI: 10.3390/ijms25063264
DOI: https://doi.org/10.3390/ijms25063264
23. Acito, M.; Fatigoni, C.; Villarini, M.; Moretti, M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. Int. J. Environ. Res. Public Health 2023, 20(3), Art. No: 2585. DOI: 10.3390/ijerph20032585
DOI: https://doi.org/10.3390/ijerph20032585
24. Alide, T.; Wangila, P.; Kiprop, A. Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic. BMC Res. Notes 2020, 13, Art. No: 564. DOI: 10.1186/s13104-020-05404-8
DOI: https://doi.org/10.1186/s13104-020-05404-8
25. Zhang, L.; Qu, H.; Xie, M.; Shi, T.; Shi, P.; Yu, M. Effects of different cooking methods on phenol content and antioxidant activity in sprouted peanut. Molecules 2023, 28(12), Art. No: 4684. DOI: 10.3390/molecules28124684
DOI: https://doi.org/10.3390/molecules28124684
26. Balaji, K. Phytochemical analysis and in vitro antioxidant activity of Parkia speciosa. Int. J. Green Pharm. (IJGP). 2015, 9(4), S50-S54.
27. Boua, B.B.; Ouattara, D.; Traoré, L.; Mamyrbekova-Békro JA.; Békro YA. Effect of domestic cooking on the total phenolic, flavonoid and condensed tannin content from plantain of Côte d’Ivoire. J. Mater. Environ. Sci. 2020, 11(3), 396-403.
28. Bhave, A.; Dasgupta, S. Effect of cooking on total phenol, total flavonoids and DPPH free radical scavenging potential of Plectranthus amboinicus. J. Med. Plants Stud. 2018, 6(3), 82-4.
29. Gunathilake, K.P.; Ranaweera, K.S.; Rupasinghe, H.V. Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves. Antioxidants 2018, 7(9), Art. No: 117. DOI: 10.3390/antiox7090117
DOI: https://doi.org/10.3390/antiox7090117
30. Gulcin, İ.; Alwasel, S.H. DPPH radical scavenging assay. Processes 2023, 11(8), Art. No: 2248. DOI: 10.3390/pr11082248
DOI: https://doi.org/10.3390/pr11082248
31. Harlen, W.C.; Jati, I.R. Antioxidant activity of anthocyanins in common legume grains. In: Polyphenols: Mechanisms of action in human health and disease. Watson R.R., Preedy V.R.,& Zibadi S; Academic Press: USA 2018, (pp. 81-92). DOI: 10.1016/B978-0-12-813006-3.00008-8
DOI: https://doi.org/10.1016/B978-0-12-813006-3.00008-8
32. Zhao, Q.; Hou, D.; Laraib, Y.; Xue, Y.; Shen, Q. Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice. Cereal Chem. 2021, 98(5), 1081-1090. DOI: 10.1002/cche.10456
DOI: https://doi.org/10.1002/cche.10456
33. Hafiz, M.S.; Campbell, M.D.; O’Mahoney, L.L.; Holmes, M.; Orfila, C.; Boesch, C. Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. Eur. J. Nutr. 2022, 61(2), 809-824. DOI: 10.1007/s00394-021-02685-y
DOI: https://doi.org/10.1007/s00394-021-02685-y
34. López-Martínez, L.X.; Leyva-López, N.; Gutiérrez-Grijalva, E.P.; Heredia, J.B. Effect of cooking and germination on bioactive compounds in pulses and their health benefits. J. Funct. Foods 2017, 38(Part B), 624-634. DOI: 10.1016/j.jff.2017.03.002
DOI: https://doi.org/10.1016/j.jff.2017.03.002
35. DiNicolantonio, J.J.; Bhutani, J.; O'Keefe, J.H. Acarbose: safe and effective for lowering postprandial hyperglycaemia and improving cardiovascular outcomes. Open Heart 2015, 2(1), Art. No: e000327. DOI: 10.1136/openhrt-2015-000327
DOI: https://doi.org/10.1136/openhrt-2015-000327
36. Puškárová, A.; Bučková, M.; Kraková, L.; Pangallo, D.; Kozics, K. The antibacterial and antifungal activity of six essential oils and their cyto/genotoxicity to human HEL 12469 cells. Sci. Rep. 2017, 7(1), Art. No: 8211. DOI: 10.1038/s41598-017-086739.
DOI: https://doi.org/10.1038/s41598-017-08673-9
37. Javed, B.; Farooq, F.; Ibrahim, M.; Abbas, H.A.; Jawwad, H.; Zehra, S.S.; Ahmad, H.M.; Sarwer, A.; Malik, K.; Nawaz K. Antibacterial and antifungal activity of methanolic extracts of Salix alba L. against various disease causing pathogens. Braz. J. Biol. 2021, 83, Art. No: e243332. DOI: 10.1590/1519-6984.243332
DOI: https://doi.org/10.1590/1519-6984.243332