USABILITY OF THE FRUITS OF ROSA SPINOSISSIMA AND ROSA HYBRIDA TO THE PRODUCTION OF TURBID MULTIVITAMIN JUICES
DOI:
https://doi.org/10.56782/pps.50Keywords:
Rosa spinosissima, Rosa hybrida, multivitamin juice, vitamin C, anthocyanins, polyphenols, carotenoids, antiradical activityAbstract
The content of vitamin C, carotenoids, polyphenols, anthocyanins, and the antiradical activity against DPPH have been estimated in the fruits of Rosa hybrida and Rosa spinosissima and in their juices and the results were compared with literature data for Rosa rugosa. We evaluated the influence of the place of the collection of Rosa spinosissima fruits on qualitative features of its juices as well as the influence of the storage of juices from Rosa spinosissima and Rosa hybrida in different conditions (30°C, about 20°C in light and dark glass, 4°C and -18°C over 70 days) on the stability of the vitamin C and of other compounds.
The hybrid, as compared to Rosa rugosa, contains over 5 times more vitamin C and about 2 times more carotenoids and polyphenols. In the fruits of Rosa spinosissima the concentration of anthocyanins is very high (482 - 544 mg/100 g), however those pigments are unstable during storage, particularly in higher temperatures (20°C, 30°C) - in these conditions the losses reach 90%. The place of the cultivation and the collection of Rosa spinosissima fruits has substantial influence on the content of vitamin C, anthocyanins and polyphenols in the obtained juices.
Downloads
References
Wiśniewska-Grzeszkiewicz H.: Róże owocowe. Hasło ogrodnicze 1999, 10, 26-27.
Slinkart K., Singleton V. L.: Total phenol analysis: automation and comparison with manual methoda. Am. J. Enol. Vitic, 1977, 28, 49-55.
Fuleki T., Francis F.J.: Quantitative methods for anthocyanins. J. Food Science, 1968, nr 33, str. 78-82. DOI: https://doi.org/10.1111/j.1365-2621.1968.tb00888.x
Yen G. C., Chen H. Y.: Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity, J. Agric. Food Chem. 1995, 43, 27-32. DOI: https://doi.org/10.1021/jf00049a007
Oszmiański J., Urbański A.: Możliwości zastosowania preparatów enzymatycznych w otrzymywaniu wysokowitaminowych mętnych soków z owoców róży Rosa rugosa. Przemysł Fermentacyjny i owocowo-Warzywny, 1993, 7, 16-18.
Milewski J.: Hybrydyzacja róż owocowych w celu uzyskania wysokiej zawartości witaminy C w owocniach. Prace Instytutu Badawczego Leśnictwa, Warszawa 1974.
Moszczyński P., Pyć R.: Biochemia witamin. Część II Witaminy lipofilne i kwas askorbinowy. Wydawnictwo Naukowe PWN, Warszawa 1999.
Płocharski W, Zbroszczyk J: Apfelbeere (Aronia melanocarpa, Elliot) als natürliche Rohmaterialquelle für Anthocyan-Farbstoffe. Flüssiges Obst, 1992, 59, 354-358.
Mazza G., Miniati E.: Anthocyanins in fruits, vegetables and grain. CRC Press, Boca Raton 1993.
Oszmiański J.: Polifenole jako naturalne przeciwutleniacze w żywności. Przemysł Spożywczy, 1995, 3, 94-96.
Kwaśniewska I., Nadolna I., Lisowska G.: Zmiany barwy i zawartości witaminy C w procesie produkcji i przechowywania soku zagęszczonego z czarnej porzeczki. Przemysł Fermentacyjny i Owocowo-Warzywny, 1987, 7, 19-22.
Nadolna I., Kwaśniewska I.: Zmiany barwy i zawartości witaminy C w procesie odtwarzania i przechowywania soku pitnego z czarnej porzeczki. Przemysł Fermentacyjny i Owocowo-Warzywny, 1987, 10, 23-26.
Sokół-Łętowska A., Oszmiański J., Sożyński J.: Stabilność związków fenolowych i barwy w mieszanych sokach z jabłek, aronii i owoców róży. Zeszyty Naukowe Akademii Rolniczej we Wrocławiu, Technologia Żywności VI, 1991, 215, 155-164.
Oszmiański J., Sożyński I.: Wpływ warunków otrzymywania oraz przechowywania soku z aronii na związki fenolowe i barwę. Zeszyty Naukowe Akademii Rolniczej we Wrocławiu, Technologia Żywności V, 1989, 184, 89-100.
Sokół-Łętowska A., Oszmiański J.: Właściwości przeciwutleniające naturalnych polifenoli. Zeszyty Naukowe Akademii Rolniczej we Wrocławiu, Technologia Żywności XII, 1998, 328, 73-84.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
For all articles published in Prospects in Pharmaceutical Sciences copyright is retained by the authors. The journal publishes articles in the Open Access policy, within the CC BY 4.0 licence.
This is a human-readable summary of (and not a substitute for) the license. Disclaimer.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
How to Cite
