Published : 2010-08-03

CHROMATOGRAPHIC METHODS OF ISOLATION AND IDENTIFICATION OF FLAVONOIDS AND SAPONINS

Michał Machowski

Dorota Kaliszewska

Anna Kiss

Abstract

Within the last few years numerous new chromatographic techniques have become available for the flavonoid and saponin chemistry. They not only reduce the separation time, but enable the isolation of previously unknown or unstable constituents from crude plant extracts. Flavonoids and saponins are the main bioactive components of plants, responsible for antioxidant, antimicrobial and insecticidal activity. In the presented review chromatographic methods of isolation and identification of flavonoids and saponins are discussed.

Keywords:

flavonoids, saponins, HPLC



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Machowski, M., Kaliszewska, D., & Kiss, A. (2010). CHROMATOGRAPHIC METHODS OF ISOLATION AND IDENTIFICATION OF FLAVONOIDS AND SAPONINS. Prospects in Pharmaceutical Sciences, 8(4), 27–37. https://doi.org/10.56782/pps.69

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Editorial Team
Stefana Banacha 1
02-097 Warsaw, Poland
biuletynfarmacji@wum.edu.pl
Publisher:
Medical University of Warsaw
ul. Żwirki i Wigury 61
02-091 Warszawa

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