Antioxidant, antimicrobial activities, total phenolic and element contents of wild edible mushroom Bovista nigrescens
DOI:
https://doi.org/10.56782/pps.139Keywords:
Antimicrobial, Antioxidant, Black bovist, Brown puffball, medicinal mushroomAbstract
Mushrooms are natural materials that spread in cosmopolitan manner. In this study, antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were determined. In addition, the total phenolic contents and element levels of the mushroom were determined. The mushroom was extracted with ethanol and methanol in a soxhlet apparatus. The antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) were measured using Rel Assay Diagnostics (Mega Tıp/Türkiye) kits. The agar dilution technique was used to test for antimicrobial activity. To quantify total phenolic content, the Folin-Ciocalteu reagent was utilised. A device that uses atomic absorption to measure element concentrations was used. The results showed that the TAS value was the greatest in the ethanol extract. Methanol extract was found to have the highest values of both TOS and OSI. Ethanol extracts were shown to be effective against bacterial strains at concentrations of 50-200 μg/mL and against fungal strains at 100 μg/mL. The methanol extract was shown to be effective against bacteria at concentrations between 100 and 400 μg/mL, and against fungi at concentrations between 100 and 200 μg/mL. The ethanol extract and the methanol extract had total phenolic contents of 46.83±4.77 mg/g and 39.22±4.86 mg/g, respectively. Overall, element concentrations were determined to be consistent with what is reported in the literature. However, it was found that Pb content was rather high. Therefore, B. nigrescens was shown to possess antioxidant and antibacterial properties.
Downloads
References
Nichols, D. E. Psilocybin: From ancient magic to modern medicine. J. Antibiot., 2020, 73(10), 679-686. DOI: https://doi.org/10.1038/s41429-020-0311-8 DOI: https://doi.org/10.1038/s41429-020-0311-8
Cardwell, G.; Bornman, J. F.; James, A. P.; Black, L. J. A review of mushrooms as a potential source of dietary vitamin D. Nutrients, 2018, 10(10), 1498. doi: 10.3390/nu10101498 DOI: https://doi.org/10.3390/nu10101498
Akata, I.; Kabaktepe, Ş.; Sevindik, M.; Akgül, H. Macrofungi determined in Yuvacık Basin (Kocaeli) and its close environs. Kastamonu Univ. J. For. Fac., 2018, 18(2), 152-163. Doi:10.17475/kastorman.459418 DOI: https://doi.org/10.17475/kastorman.459418
Elbatrawy, E. N.; Ghonimy, E. A.; Alassar, M. M.; Wu, F. S. Medicinal mushroom extracts possess differential antioxidant activity and cytotoxicity to cancer cells. Int. J. Med. Mushrooms, 2015, 17(5), 579-590 DOI: https://doi.org/10.1615/IntJMedMushrooms.v17.i5.70
Younis, A. M.; Wu, F. S.; El Shikh, H. H. Antimicrobial activity of extracts of the oyster culinary medicinal mushroom Pleurotus ostreatus (higher basidiomycetes) and identification of a new antimicrobial compound. Int. J. Med. Mushrooms, 2015, 17(6), 579-590. DOI: 10.1615/IntJMedMushrooms.v17.i5.70 DOI: https://doi.org/10.1615/IntJMedMushrooms.v17.i6.80
Piska, K.; Sułkowska-Ziaja, K.; Muszyńska, B. Edible mushroom Pleurotus ostreatus (oyster mushroom): its dietary significance and biological activity. Acta Sci. Pol. Hortorum Cultus., 2017, 16(1), 151-161.
Sriramulu, M.; Sumathi, S. Photocatalytic, antioxidant, antibacterial and anti-inflammatory activity of silver nanoparticles synthesised using forest and edible mushroom. Adv. Nat. Sci.: Nanosci. Nanotechnol., 2017, 8(4), 045012. DOI 10.1088/2043-6254/aa92b5 DOI: https://doi.org/10.1088/2043-6254/aa92b5
Ellan, K.; Thayan, R.; Raman, J.; Hidari, K. I.; Ismail, N.; Sabaratnam, V. Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study. BMC Complement Altern. Med., 2019, 19, 1-12. DOI: 10.1186/s12906-019-2629-y DOI: https://doi.org/10.1186/s12906-019-2629-y
Maity, G. N.; Maity, P.; Khatua, S.; Acharya, K.; Dalai, S.; Mondal, S. Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor. Int. J. Biol. Macromol., 2021, 168, 743-749. DOI: 10.1016/j.ijbiomac.2020.11.131 DOI: https://doi.org/10.1016/j.ijbiomac.2020.11.131
Larsson, E.; Jeppson, M. Phylogenetic relationships among species and genera of Lycoperdaceae based on ITS and LSU sequence data from north European taxa. Mycol. Res., 2008, 112(1), 4-22. DOI: 10.1016/j.mycres.2007.10.018 DOI: https://doi.org/10.1016/j.mycres.2007.10.018
Sevindik, M.; Akata, I. Antioxidant, oxidant potentials and element content of edible wild mushroom Helvella leucopus. Indian J. Nat. Prod. Resour., 2019, 10(4), 266-271.
Yumrutaş, Ö.; Saygideğer, S. D.; Doğan, M. The in vitro antioxidant activity of Allium tuncelianum: An endemic. J. Appl. Biol., 2009, 3(3), 61-64.
Erel, O. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin. Biochem., 2004, 37(4), 277-285. DOI: 10.1016/j.clinbiochem.2003.11.015 DOI: https://doi.org/10.1016/j.clinbiochem.2003.11.015
Erel, O. A new automated colorimetric method for measuring total oxidant status. Clin. Biochem., 2005, 38(12), 1103-1111. DOI: 10.1016/j.clinbiochem.2005.08.008 DOI: https://doi.org/10.1016/j.clinbiochem.2005.08.008
Sevindik, M. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environ. Bull., 2019, 28(5), 3713-3717.
Bauer, A.W.; Kirby, W.M.; Sherris, J.C.; Turck, M. Antibiotic susceptibility testing by a standardized single disk method. Am. J. Clin. Pathol., 1966, 45, 493-96. https://doi.org/10.1093/ajcp/45.4_ts.493 DOI: https://doi.org/10.1093/ajcp/45.4_ts.493
Hindler, J.; Hochstein, L.; Howell, A. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H. D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C, 1992.
Matuschek, E.; Brown, D.F.; Kahlmeter, G. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories. Clin. Microbiol. Infect., 2014; 20, 255-266. DOI: 10.1111/1469-0691.12373 DOI: https://doi.org/10.1111/1469-0691.12373
Krupodorova, T.; Sevindik, M. Antioxidant potential and some mineral contents of wild edible mushroom Ramaria stricta. AgroLife Sci. J., 2020, 9(1), 186-191.
Zhu, F.; Qu, L.; Fan, W.; Qiao, M.; Hao, H.; Wang, X. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environ. Monit. Assess., 2011, 179, 191-199. DOI: 10.1007/s10661-010-1728-5 DOI: https://doi.org/10.1007/s10661-010-1728-5
Mushtaq, W.; Baba, H.; Akata, I.; Sevindik, M. Antioxidant potential and element contents of wild edible mushroom Suillus granulatus. KSU J. Agric. Nat., 2020, 23(3), 592-595. DOI:10.18016/ksutarimdoga.vi.653241 DOI: https://doi.org/10.18016/ksutarimdoga.vi.653241
Sevindik, M.; Ajaz, M.; Özdemir, B.; Akata, I.; Selamoğlu, Z. Oxidant/antioxidant potentials and heavy metal levels of Pisolithus arhizus and its effects on cardiovascular diseases. Indian J. Nat. Prod. Resour.,2021, 12(4), 600-604.
Selamoglu, Z.; Sevindik, M.; Bal, C.; Ozaltun, B.; Sen, İ.; Pasdaran, A. Antioxidant, antimicrobial and DNA protection activities of phenolic content of Tricholoma virgatum (Fr.) P. Kumm. Biointerface Res. Appl. Chem., 2020, 10(3), 5500-5506. https://doi.org/10.33263/BRIAC103.500506 DOI: https://doi.org/10.33263/BRIAC103.500506
Figat, R. Kwasy Fenolowe Jako Zwıązkı o Potencjale Antygenotoksycznym Występujące w Roślinach Lecznıczych i Jadalnych. [Phenolic Acids – Antigenotoxic Compounds from Medicinal and Edible Plants] Prospects Pharm. Sci, 2021, 19(4), 28-41. DOI: https://doi.org/10.56782/pps.9 DOI: https://doi.org/10.56782/pps.9
Pereira, E.; Barros, L.; Martins, A.; Ferreira, I. C. Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chem., 2012, 130(2), 394-403. https://doi.org/10.1016/j.foodchem.2011.07.057 DOI: https://doi.org/10.1016/j.foodchem.2011.07.057
Karaltı, İ.; Eraslan, E. C.; Sarıdoğan, B. G. Ö.; Akata, I.; Sevindik, M. Total Antioxidant, Antimicrobial, Antiproliferative Potentials and Element Contents of Wild Mushroom Candolleomyces candolleanus (Agaricomycetes) from Turkey. Int. J. Med. Mushrooms, 2022, 24(12), 69-76. DOI: 10.1615/IntJMedMushrooms.2022045389 DOI: https://doi.org/10.1615/IntJMedMushrooms.2022045389
Korkmaz, A. I.; Akgul, H.; Sevindik, M.; Selamoglu, Z. Study on determination of bioactive potentials of certain lichens. Acta Aliment., 2018, 47(1), 80-87. DOI:10.1556/066.2018.47.1.10 DOI: https://doi.org/10.1556/066.2018.47.1.10
Bal, C.; Akgul, H.; Sevindik, M.; Akata, I.; Yumrutas, O. Determination of the anti-oxidative activities of six mushrooms. Fresenius Environ. Bull., 2017, 26(10), 6246-6252.
Mohammed, F. S.; Günal, S.; Şabik, A. E.; Akgül, H.; Sevindik, M. Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. KSU J. Agric. Nat., 2020, 23(5), 1114-1118. DOI:10.18016/ksutarimdoga.vi.699457 DOI: https://doi.org/10.18016/ksutarimdoga.vi.699457
Kostici, R.; Pisoschi, C. G.; Popescu, F.; Mogoşanu, G. D.; Biță, A.; Pîrvu, A. S.; Popescu, F. D. Antioxidant Action of Hesperis matronalis L. in Chronic Experimental Diabetes. Pharm. Chem. J., 2022, 1-15. DOI: https://doi.org/10.1007/s11094-022-02759-z DOI: https://doi.org/10.1007/s11094-022-02759-z
Sevindik, M.; Akgul, H.; Bal, C.; Selamoglu, Z. Phenolic contents, oxidant/antioxidant potential and heavy metal levels in Cyclocybe cylindracea. Indian J. Pharm. Educ. Res., 2018, 52(3), 437-441. doi:10.5530/ijper.52.3.50 DOI: https://doi.org/10.5530/ijper.52.3.50
Sevindik, M. Antioxidant and antimicrobial capacity of Lactifluus rugatus and its antiproliferative activity on A549 cells. Indian J. Tradit. Knowl., 2020, 19(2), 423-427. DOI: https://doi.org/10.56042/ijtk.v19i2.35356
Sevindik, M.; Rasul, A.; Hussain, G.; Anwar, H.; Zahoor, M. K.; Sarfraz, I.; Kamran, K.; Akgul, H.; Akata, I.; Selamoglu, Z. Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. Pak. J. Pharm. Sci., 2018, 31(5 (Supplementary)), 2163-2168.
Bal, C.; Sevindik, M.; Akgul, H.; Selamoglu, Z. Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma J. Engin. Nat. Sci., 2019, 37(1), 1-5
Sevindik, M.; Akgül, H.; Dogan, M.; Akata, I.; Selamoglu, Z. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environ. Bull., 2018, 27(3), 1946-1952.
Sevindik, M.; Pehlivan, M.; Dogan, M.; Selamoglu, Z. Phenolic content and antioxidant potential of Terfezia boudieri. Gazi Univ. J. Sci., 2018, 31(3), 707-711.
Sevindik, M.; Akgul, H.; Selamoglu, Z.; Braidy, N. Antioxidant and antigenotoxic potential of Infundibulicybe geotropa mushroom collected from Northwestern Turkey. Oxid. Med. Cell. Longev., 2020,https://doi.org/10.1155/2020/5620484 DOI: https://doi.org/10.1155/2020/5620484
Saridogan, B. G. O.; Islek, C.; Baba, H.; Akata, I.; Sevindik, M. Antioxidant antimicrobial oxidant and elements contents of Xylaria polymorpha and X. hypoxylon (Xylariaceae). Fresenius Environ. Bull., 2021, 30(5), 5400-5404.
Baba, H.; Sevindik, M.; Dogan, M.; Akgül, H. Antioxidant, antimicrobial activities and heavy metal contents of some Myxomycetes. Fresenius Environ. Bull., 2020, 29(09), 7840-7846.
Eraslan, E. C.; Altuntas, D.; Baba, H.; Bal, C.; Akgül, H.; Akata, I.; Sevindik, M. Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma J. Engin. Nat. Sci., 2020, 39(1), 24-28.
Altuner, E. M.; Akata, I.; Canlı, K. In vitro antimicrobial activity screening of Bovista nigrescens Pers. Kastamonu Univ. J. For Fac., 2012, 12(1), 90-96.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Celal Bal, Emre Cem Eraslan, Mustafa Sevindik
This work is licensed under a Creative Commons Attribution 4.0 International License.
For all articles published in Prospects in Pharmaceutical Sciences copyright is retained by the authors. The journal publishes articles in the Open Access policy, within the CC BY 4.0 licence.
This is a human-readable summary of (and not a substitute for) the license. Disclaimer.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
How to Cite
