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    Vol. 22 No. 4 (2024)


    Published: 2024-10-03

    Articles

    Antioxidant potential and fatty acid composition of Lactarius sanguifluus
    Sükrü Canpolat    Cihan DUSGUN    Elif ILDIZ    Elif YURUMEZ CANPOLAT    Cemil ISLEK   
    1-6
    DOI: https://doi.org/10.56782/pps.225

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    Editorial Team
    Stefana Banacha 1
    02-097 Warsaw, Poland
    biuletynfarmacji@wum.edu.pl
    Publisher:
    Medical University of Warsaw
    ul. Żwirki i Wigury 61
    02-091 Warszawa

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