1. Rafiee, Z.; Moaiedi, M.Z.; Gorji, A.V.; Mansouri, E. p-Coumaric Acid Mitigates Doxorubicin-Induced Nephrotoxicity through Suppression of Oxidative Stress, Inflammation and Apoptosis. Arch. Med. Res. 2020, 51, 32–40.DOI: 10.1016/j.arcmed.2019.12.004
DOI: https://doi.org/10.1016/j.arcmed.2019.12.004
2. Yao C S, Lin M, Liu X, Wang Y. Stilbene derivatives from Gnetum Cleistostachyum. Journal of Asian Natural Products Research, 2005, 7(2):131–137. DOI: 10.1080/10286020310001625102
DOI: https://doi.org/10.1080/10286020310001625102
3. Galvez M C, Barroso C G, Perez B, Juan A. Analysis of polyphenolic compounds of different vinegar samples. Zeitschriftfur Lebensmittel-Untersuchung und –Forschung, 1994, 199; 29. DOI: 10.1007/BF01192948
DOI: https://doi.org/10.1007/BF01192948
4. Quinde A, Zory B, Byung K. Phenolic Compounds of Barley Grain and their Implication in Food Product Discoloration. Journal of Agricultural and Food Chemistry, 2006,54(26):9978–9984.DOI: 10.1021/jf060974w
DOI: https://doi.org/10.1021/jf060974w
5. Mao W, Schuler M A, Berenbaum M R. Honey constituents upregulate detoxification and immunity genes in the western honey bee Apis mellifera. Proceedings of the National Academy of Sciences of the United States of America, 2013, 110:8842. DOI: 10.1073/pnas.1303884110
DOI: https://doi.org/10.1073/pnas.1303884110
6. Strandas C, Kamal Eldin A, Andersson R, Aman P. Phenolic glucosides in bread containing flaxseed. Food Chemistry, 2008, 110(4):997.DOI: 10.1016/j.foodchem.2008.02.088
DOI: https://doi.org/10.1016/j.foodchem.2008.02.088
7. Kaur Jasleen, Kaur Ramandeep,p-Coumaric acid: A naturally occurring chemical with potential therapeutic,2022;26(14):1333-1349.DOI: 10.2174/1385272826666221012145959
DOI: https://doi.org/10.2174/1385272826666221012145959
8. Guven, M.; Aras, A.B.; Akman, T.; Sen, H.M.; Ozkan, A.; Salis, O.; Sehitoglu, I.; Kalkan,Y.;Silan, C.; Deniz, M.; et al.Neuroprotective effect of p-Coumaric acid in rat model of emboliccerebral ischemia. Iran. J. Basic Med. Sci. 2015, 18, 356–363.PMCID: PMC4439450
9. Ferguson, L.R.; Lim, I.F.; Pearson, A.E.; Ralph, J.; Harris, P.J. Bacterial anti mutagenesis by hydroxycinnamic acids from plant cell-walls. Mutat. Res. 2003, 542, 49–58.DOI: 10.1016/j.mrgentox.2003.08.005
DOI: https://doi.org/10.1016/j.mrgentox.2003.08.005
10. Ueda, T.; Ito, T.; Kurita, H.; Inden, M.; Hozumi, I. p-Coumaric acid has protective effects against mutant copper-zinc superoxide dismutase 1 via the activation of autophagy in N2a cells. Int. J. Mol. Sci. 2019, 20, 2942. DOI: 10.3390/ijms20122942
DOI: https://doi.org/10.3390/ijms20122942
11. Barros, M.P.; Lemos, M.; Maistro, E.L.; Leite, M.F.; Sousa, J.P.B.; Bastos, J.K.; de Andrade, S.F. Evaluation of antiulcer activity of the main phenolic acids found in Brazilian Green Propolis. J. Ethnopharmacol. 2008, 120, 372–377.DOI: 10.1016/j.jep.2008.09.015
DOI: https://doi.org/10.1016/j.jep.2008.09.015
12. Kumari B and Khansili A: Analytical method development and validation of UV-visible Spectrophotometric method for the estimation of vildagliptin in gastric medium. Drug Res (Stuttg) 2020; 70(9): 417–23.DOI: 10.1055/a-1217-0296.
DOI: https://doi.org/10.1055/a-1217-0296
13. Pawar SM, Khatal LD, Gabhe SY and Dhaneshwar SR: Establishment of the inherent stability of pramipexole and development of validated stability-indicating LC-UV and LC-MS method. J Pharm Anal 2013; 3(2): 109–117.DOI: 10.1016/j.jpha.2012.07.011
DOI: https://doi.org/10.1016/j.jpha.2012.07.011
14. Research Article UV Spectrophotometric Method Development and Validation for Estimation of Tigecycline in Spiked Human Plasma 2020; 63(15): 98–101. DOI:10.13040/IJPSR.0975-8232.13(12).5057-67
DOI: https://doi.org/10.13040/IJPSR.0975-8232.13(12).5057-67
15. Simultaneous separation of insulin and six therapeutic analogues on a mixed mode column: HPLC-UV method development and application. J Chromatogr B Anal Technol Biomed Life Sci 2021; 1171; 122557. DOI:10.1016/j.jchromb.2021.122557
DOI: https://doi.org/10.1016/j.jchromb.2021.122557
16. Paul S, Barai L, Husen F, Sarker S, Pal TK, Bai P: Analytical Method Development and Validation for Estimation of Ranitidine in Solid Dosage Form by UV Spectrophotometric Method. Orient J Chem 2020; 36(6): 1161–7.DOI: 10.13005/ojc/360621
DOI: https://doi.org/10.13005/ojc/360621
17. Prasad AR and Thireesha B: UV-spectrophotometric method development and validation for the determination of lornoxicam in microsponges. Int J Appl Pharm 2018; 10(1): 74–8.DOI: 10.22159/ijap.2018v10i1.22357
DOI: https://doi.org/10.22159/ijap.2018v10i1.22357
18. Sun Tingwei Etal.Comparative Study of High-throughput Screening Models for Anti-hyperpigmentation Compounds, Braz. Arch. of Biol. Tech., 2022, 65: e22210281. DOI: 10.1590/1678-4324-2022210281
DOI: https://doi.org/10.1590/1678-4324-2022210281
19. PrianiSani Ega, Aprilia Saskara, Aryani Ratih, Purwanti Leni, Antioxidant and tyrosinase inhibitory activity of face serum containing cocoa pod husk phytosome, Jour. Appl. Pharm. Sci.2019, 9(10), pp 110-115. DOI:10.7324/JAPS.2019.9101510.
DOI: https://doi.org/10.7324/JAPS.2019.91015
20. Thangaraj, P., In Vitro Antioxidant Assays. In: Pharmacological Assays of Plant-Based Natural Products. Progress in Drug Research, Springer, Cham.2016, 71. Pp.57-72. DOI:10.1007/978-3-319-26811-8.
DOI: https://doi.org/10.1007/978-3-319-26811-8_9
21. Dini, I., & Laneri, S., the New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations. Molecules, 2021, 26(13), 3921. DOI: 10.3390/molecules26133921
DOI: https://doi.org/10.3390/molecules26133921
22. Gülçın, İ., & Alwasel, S., DPPH Radical Scavenging Assay. Processes, 2023, 11(8), and 2248. DOI: 10.3390/pr11082248.
DOI: https://doi.org/10.3390/pr11082248